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Try this recipe at Thanksgiving, and you're sure to be pulling it out once again at Christmas!
1 pkg (400 g) puff pastry (defrosted)
1 egg, whisked
2 Tbsp (30 mL) bread crumbs
1 medium sized gala apple, cored and thinly sliced (skin on)
1/2 cup (125 mL) cooked green lentils
1/4 cup (60 mL) dried cranberries (soaked in hot water for 10 min & drained)
1/3 cup pecan halves
1 Tbsp (15 mL) brown sugar
1/2 tsp (3 mL) ground cinnamon
1 Tbsp (15 mL) salted butter, melted
2 Tbsp (30 mL) honey (to drizzle on baked tarts before serving)
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