Sautéed Swiss Chard with Cauliflower, Lentils & Parmesan

Directions

1. Heat a large sauté pan with oil. Add onions and Swiss chard stems and cook until golden. Add cauliflower and continue to cook for another 2 minutes. Stir in remaining Swiss chard leaves, lemon juice, zest, and season with salt and pepper. Add 1-2 Tbsp (15-30 mL) of water, cover with a lid and cook for 3-4 minutes.
2. Once cauliflower and Swiss chard are tender, stir in cooked lentils. Cook for another 2 minutes. Stir in Parmesan cheese, and season to taste with salt and ground black pepper, as desired. Garnish with remaining cheese.