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This classic comfort food dish gets simplified by cooking everything in one skillet. Creamy, cheesy, and full of nutrition, thanks to split red lentils, this is a family-friendly dinner everyone will be sure to love.
4 1/2 cups (1.125 L) water
1 (13 oz/369 mL) can evaporated milk
1/2 cup (125 mL) split red lentils
2 cups (625 mL) dry elbow macaroni
1/2 tsp (2 mL) salt
2 tsp (10 mL) grainy Dijon mustard
1 1/2 cups (375 mL) shredded aged Cheddar cheese
1 1/2 cups (375 mL) shredded Italian 4 cheese blend
3 Tbsp (45 mL) unsalted butter
1/4 tsp (1 mL) black pepper
1/3 cup (75 mL) panko breadcrumbs
1/3 cup (75 mL) grated Parmesan cheese
1 Tbsp (15 mL) melted unsalted butter
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