By lentilsorg Main Dish North American Baking
November 22, 2017
This classic comfort food dish gets simplified by cooking everything in one skillet. Creamy, cheesy, and full of nutrition, thanks to split red lentils, this is a family-friendly dinner everyone will be sure to love.
10 Minutes
25 Minutes
35 Minutes
4 1/2 cups (1.125 L) water
1 (13 oz/369 mL) can evaporated milk
1/2 cup (125 mL) split red lentils
2 cups (625 mL) dry elbow macaroni
1/2 tsp (2 mL) salt
2 tsp (10 mL) grainy Dijon mustard
1 1/2 cups (375 mL) shredded aged Cheddar cheese
1 1/2 cups (375 mL) shredded Italian 4 cheese blend
3 Tbsp (45 mL) unsalted butter
1/4 tsp (1 mL) black pepper
1/3 cup (75 mL) panko breadcrumbs
1/3 cup (75 mL) grated Parmesan cheese
1 Tbsp (15 mL) melted unsalted butter