By lentilsorg Dessert French
July 19, 2015
20 Minutes
25 Minutes
45 Minutes
*Lentil Puree: Place cooked or rinsed & drained canned lentils into a food processor. For every 1 cup of lentils, add 1/4 cup water. Blend to a smooth puree consistency.
1 cup (250 mL) pureed lentils*
3 cups (750 mL) 35% cream
1 whole vanilla bean, scraped (or 2 tsp vanilla extract)
2 tsp (10 mL) ground cocoa
2 tsp (10 mL) ground cinnamon
1/8 tsp (0.5 mL) ground cayenne pepper (optional)
1/2 cup (125 mL) dark chocolate chips
6 large egg yolks
1/2 cup (125 mL) brown sugar
As needed sugar to brûlée