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3 cups (750 mL) whole red lentils, cooked and shocked
2 cups (500 mL) red seedless grapes, cut in half
2 cups (500 mL) lacinado kale, julienned
2 cups (500 mL) radishes, cleaned and quartered
1 cup (250 mL) walnuts, toasted and roughly chopped
1 ½ cups (375 mL) green goddess dressing
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