Sweet Potato, Lentil & Pesto Hummus

Ingredients

2 cups (500 mL) whole red lentils, cooked and drained well

2 cups (500 mL) sweet potatoes, peeled, roughly chopped, and roasted

1 Tbsp (15 mL) garlic, roughly chopped

½ cup (125 mL) tahini

¼ cup (60 mL) lemon juice

1 tsp (5 mL) cumin

1 ½ tsp (7 mL) salt

¼ cup (60 mL) basil pesto