Tri-Pulse Salad

Ingredients

VINAIGRETTE:

3 Tbsp (45 mL) cider vinegar

2 tsp (10 mL) whole grain mustard

2 tsp (10 mL) honey

2 Tbsp (30 mL) canola oil

SALAD:

1 cup (250 mL) cooked green lentils

1 cup (250 mL) cooked black beans or small red beans

1 cup (250 mL) cooked chickpeas

1 cup (250 mL) finely chopped baby kale

1/ 2 cup (125 mL) finely chopped radicchio

1/4 cup (60 mL) dried cranberries

3 Tbsp (45 mL) chopped fresh cilantro

3 Tbsp (45 mL) thinly sliced green onions

to taste, salt and ground black pepper