By lentilsorg Blends, Foodservice, Main Dish African, Mediterranean Grilling
August 29, 2018
A blend of turkey, lentils, garlic, cumin, sumac, parsley, oregano, and mint formed into a kebab around a skewer and grilled - served in a crisp lettuce cup with a smear of tangy tzatziki.
1/2 lb (250 g) lentils, split red, cooked, drained
1 lb (500 g) ground lamb or turkey
2 tsp (10 mL) sumac, ground
1/2 cup (125 mL) red onion, minced
2 Tbsp (30 mL) flat leaf parsley, chopped fine
1/4 cup (60 mL) garlic clove, minced
2 tsp (10 mL) mint, chopped fine
1 tsp (5 mL) cumin, ground
2 tsp (10 mL) kosher salt
1 tsp (5 mL) Italian oregano, dried
1 tsp (5 mL) smoked paprika
10 leaves bibb lettuce, washed and separated
2 1/2 cups (625 mL) tzatziki
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