Recipe by

Lentils.org

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Lentil Crostini Appetizer

Prep Time: 15 Minutes

Total Time: 40 Minutes

Servings: 20 crostini

Recipe by

Lentils.org

View All

Ingredients

Directions

Nutrition

Ingredients

3 Tbsp (45 mL) olive oil (plus extra for drizzling)

1 cup (250 mL) shallots, minced

2 Tbsp (30 mL) garlic, minced

2 tsp (10 mL) cumin

2 tsp (10 mL) smoked paprika

2 ½ cups (625 mL) whole red lentils, cooked and drained

salt & pepper, to taste

1 ½ cups (375 mL) ricotta cheese

3 Tbsp (45 mL) fresh herbs (parsley, basil, or thyme), chopped

3 Tbsp (45 mL) lemon juice

2 baguettes, sliced into about 20 rounds

Directions

Heat 2 ½ Tbsp (35 mL) oil in a pan over medium heat. Sauté shallots and garlic until softened, approximately 3 minutes. Add cumin, smoked paprika, and lentils. Season with salt and pepper. Stir and cook for 3-4 minutes. Remove from heat and let cool.
Prepare the herbed ricotta: In a bowl, mix ricotta, fresh herbs, lemon juice, salt, and a drizzle of oil.
Preheat oven to 375°F (190°C). Arrange baguette slices on a baking sheet, brush with oil, and toast for 8-10 minutes until golden.
Spread herbed ricotta on each crostini, top with a spoonful of the seasoned lentils, and drizzle with oil if desired. Serve and enjoy.

Nutritional Information

Serving Size: 1 crostini
Per serving:
Calories 210
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 10 mg
Carbohydrates 30 g
Dietary Fibre 4 g
Sugar 1 g
Protein 10 g
Sodium 250 mg
Potassium 200 mg
Folate 50 mcg

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Lentils.org

Lentil Crostini Appetizer

Prep Time: 15 Minutes

Total Time: 40 Minutes

Servings: 20 crostini

Lentils.org

Ingredients

Directions

Nutritional Information

Tags

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