Lentil Cream Cheese Dip
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Recipe by

Lentils.org

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Lentil Cream Cheese Dip

Prep Time: 15 Minutes

Total Time: 25 Minutes

Servings: 10

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Recipe by

Lentils.org

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Ingredients

Directions

Nutrition

Ingredients

  • 1 lb (500 g) whole red lentils, cooked
  • 1 Tbsp (15 mL) dried onion flakes
  • 1 tsp (5 mL) onion powder
  • 1 tsp (5 mL) garlic powder
  • ½ cup (125 mL) chopped green chilies, canned
  • 1 cup (250 mL) cream cheese
  • 2 cups (500 mL) sour cream
  • 1 Tbsp (15 mL) Italian parsley, minced

Directions

  1. Combine all ingredients together in a large mixing bowl and fold together until smooth and evenly combined.
  2. Serve chilled with tortilla chips.

Nutritional Information

  • Serving Size: 1/2 cup (125 mL)
  • Per serving:
  • Calories 230
  • Total Fat 17 g
  • Saturated Fat 9 g
  • Cholesterol 50 mg
  • Carbohydrates 14 g
  • Dietary Fibre 4 g
  • Sugar 4 g
  • Protein 7 g
  • Sodium 230 mg
  • Potassium 263 mg
  • Folate 83 mcg