Mustard Dill Lentil Caesar Salad

Ingredients

• Lentils:
• 2 Tbsp (30 mL) olive oil
• 2 Tbsp (30 mL) white wine vinegar
• 1 Tbsp (15 mL) Dijon mustard
• 1 tsp (5 mL) honey
• 1 tsp (5 mL) salt
• 1 tsp (2.5 mL) pepper
• 7 cups (1.75 L) cooked whole red (brown) lentils
• 2 Tbsp (30 mL) minced dill
• Salad:
• 6 cups (1.5 L) chopped romaine
• 4 cups (1 L) baby kale
• 2 cups (500 mL) shaved parmesan cheese
• 1 ½ cup (375 mL) sourdough croutons
• 1 cup (250 mL) thinly sliced cucumber
• 20 fl oz (625 mL) light Caesar dressing