Turkish Lentil Kofte Lettuce Wraps

Ingredients

• 1/2 lb (250 g) lentils, split red, cooked, drained
• 1 lb (500 g) ground lamb or turkey
• 2 tsp (10 mL) sumac, ground
• 1/2 cup (125 mL) red onion, minced
• 2 Tbsp (30 mL) flat leaf parsley, chopped fine
• 1/4 cup (60 mL) garlic clove, minced
• 2 tsp (10 mL) mint, chopped fine
• 1 tsp (5 mL) cumin, ground
• 2 tsp (10 mL) kosher salt
• 1 tsp (5 mL) Italian oregano, dried
• 1 tsp (5 mL) smoked paprika
• 10 leaves bibb lettuce, washed and separated
• 2 1/2 cups (625 mL) tzatziki