Warm Moroccan-Spiced Lentil Protein Topper

Ingredients

• 3 Tbsp (45 mL) olive oil
• 1 ½ tsp (7 mL) cumin
• 1 ½ tsp (7 mL) ground coriander
• 1 tsp (5 mL) paprika
• 1 tsp (5 mL) garlic powder
• ½ tsp (2 mL) cinnamon
• ½ tsp (2 mL) turmeric
• 7 cups (1.75 L) cooked whole red (brown) lentils
• 2 Tbsp (30 mL) lemon juice
• 1 tsp (5 mL) salt
• 2 Tbsp (30 mL) honey