Mediterranean Chopped Salad with Lentils by Chef Michael Smith July 17, 2015By Chef Michael SmithHow fast can you chop? Did you know you can make your own salad dressing just as fast as you can open a bottle of store bought? This is an easy-prep salad that’s as pretty as it is delicious. Packed full of bold Mediterranean inspired flavors and topped with protein packed lentils, it’s sure to be a hit at your table!Makes 4 large salads or 8 smaller ones
Mashed Potatoes with Red Lentils & Kale July 17, 2015By Lentils.org6 2 lbs (about 3 large) russet potatoes, peeled and diced 1⁄3 cup (85 mL) red lentils 1 garlic clove, peeled 4 kale leaves, stems discarded, thinly sliced ½ cup (125 mL) milk or half & half ¼ cup (60 mL) butter ¼ cup (60 mL) freshly grated parmesan freshly ground black pepper, to taste
Marsala Chicken & Lentils July 17, 2015By Lentils.org6 3 medium chicken breasts, skin removed salt and ground black pepper, as needed 6 Tbsp (90 mL) all purpose flour 3 Tbsp (45 mL) canola oil 1 Tbsp (15 mL) unsalted butter 1 Tbsp (15 mL) finely chopped shallots 1 garlic clove, minced 3 cups (750 mL) fresh sliced shiitake or cremini mushrooms ½
Marinated Lentil Salad with Spinach & Feta July 17, 2015By Lentils.org4-6 1 1⁄2 cups (375 mL) green lentils 1 garlic clove, peeled 1⁄4 cup (60 mL) extra-virgin olive oil 1⁄4 cup (60 mL) balsamic vinegar salt and pepper, to taste 2 cups (500 mL) thinly sliced baby spinach 1-2 cups (250-500 mL) cherry or grape tomatoes, halved 1⁄2 cup (125 mL) crumbled feta Place the
Maple-Orange Mashed Sweet Potatoes with Red Lentils July 17, 2015By Lentils.org6-8 3 medium dark-fleshed sweet potatoes 1/2 cup (125 mL) red lentils 1/4 cup (60 mL) pure maple syrup 1/4 cup (60 mL) orange juice 1/4 cup (60 mL) butter 1/4 tsp (2 mL) salt dash ground black pepper Preheat the oven to 400˚F. Scrub the potatoes and poke each a few times with a
Maple-Espresso Baked Lentils July 17, 2015By Lentils.orgThis recipe brings lentils into a baked bean-like recipe along with flavours of maple and espresso for an unforgettable side dish.
Macaroni & Cheese July 17, 2015By Lentils.org8 3 cups (750 mL) elbow macaroni 2 Tbsp (30 mL) unsalted butter 1½ cups (375 mL) evaporated milk 1 cup (250 mL) cooked split red lentils 2 Tbsp (30 mL) minced shallots 1 garlic clove, minced ¼ cup (60 mL) white wine ¼ tsp (1 mL) cayenne pepper 1 egg, whisked 2 cups (500
Lobster Lentil Arugula Salad by Chef Michael Smith July 17, 2015By Chef Michael SmithThis salad perfectly combines the flavours of the land and sea! The earthy heartiness of the lentils anchors the dish, the brininess of lobster adds lots of luxurious sweetness and the sharp, peppery arugula ties everything together.
Lentils Roll-Ups July 17, 2015By Lentils.org12-16 1 cup green lentils, cooked 2 tbsp parmesan cheese, grated 1 tbsp onion, finely chopped ¼ tsp oregano, dry crumbled ¼ tsp thyme, dry crumbled 1/8 tsp black pepper, ground 1 garlic clove, minced 1 lb pkg. phyllo pastry 2 tbsp canola oil Preheat oven to 160° C (325° F). In a food processor
