Red Lentil, White Bean & Beef Sloppy Joes July 17, 2015By Lentils.org30 2 (19 oz/540 mL) cans navy beans 3 lb (1.5 kg) ground beef 2 cups (500 mL) dry split red lentils 1 (28 oz/796 mL) can crushed tomatoes 1 (28 oz/796 mL) can diced tomatoes 3 carrots, chopped 2 celery stalks, chopped 4 garlic cloves, chopped 12 cups (3 L) water 1/3 cup (75
Red Lentil Waffles July 17, 2015By Lentils.org8 1/4 cup (60 mL) dry red lentils 2 cups (500 mL) all-purpose flour, or half all-purpose, half whole wheat 1 Tbsp (15 mL) sugar 1 Tbsp (15 mL) baking powder 1/4 tsp (1 mL) salt 11/2 cups (375 mL) milk 2 large eggs 1/4 cup (60 mL) canola oil 1 tsp (5 mL) vanilla
Red Lentil & Toasted Walnut Soup with Rosemary & Lemon July 17, 2015By Lentils.orgThe earthiness of the toasted walnuts and lentils blends well with the festive flavour of rosemary and the bright profile of the lemon. The toasted walnuts in this recipe can be substituted with toasted almonds, macadamia nuts, or chestnuts. For a little added indulgence, whisk in ¼ cup of 35% cream and 1 tbsp of butter to finish the soup before serving.
Red Lentil, Peanut & Sweet Potato Soup July 17, 2015By Lentils.org6 1 large sweet potato, peeled and diced 1-19 oz (540 mL) can diced tomatoes, with juice 1/3 cup (185 mL) split red lentils 1⁄4 cup (60 mL) chopped cilantro stems, saving leaves for garnish 1 jalapeño pepper, seeded and finely chopped 3 garlic cloves, crushed 1 Tbsp (15 mL) grated fresh ginger 4 cups
Red Lentil Muhammara July 17, 2015By Lentils.org16 (approx 2 cups prepared) 1 cup (250 mL) walnut halves 3 red bell peppers 1/4 cup (60 mL) red lentils 1 slice bread, toasted 2 garlic cloves, crushed 1 Tbsp (15 mL) lemon juice 1 Tbsp (15 mL) pomegranate molasses (optional) 1/4 tsp (1 mL) cumin pinch red chili flakes pinch sugar pinch salt
Red Lentil & Chia Porridge with Toasted Almonds & Goji Berries July 17, 2015By Lentils.orgThe lentils in combination with the other ingredients in this dish will bring your breakfast to a whole new powerful level! This dish can be served the next day as well. Simply heat or enjoy cold. Add milk to thin it out if the consistency is too thick. Add your favourite fresh fruit as a garnish – chopped apples would be a delicious inclusion. Play around and try including ingredients such as fresh grated ginger, whole vanilla beans (for a greater vanilla intensity), orange zest or other toasted nuts as garnish. Try substituting chopped dried dates for the brown sugar as a sweetener.
Raw Oysters with Mango & Lentil Pearls July 17, 2015By Lentils.org12 dressed oysters ¼ cup (60 mL) red wine vinegar 1⁄8 tsp (0.5 mL) granulated sugar ¼ tsp (1 mL) finely grated fresh ginger ½ cup (125 mL) cooked black (Beluga) lentils 3 Tbsp (45 mL) finely diced mango (same size of the lentil if possible) 1 tsp (5 mL) fresh chopped cilantro dash salt
Quinoa & Lentil Salad Wraps July 17, 2015By Lentils.org4 2 cups (500 mL) cooked quinoa 1 cup (250 mL) cooked lentils 1 whole large red bell pepper, diced ½ head small radicchio, thinly sliced ¼ cup (60 mL) toasted pumpkin seeds 1 (whole) green onion, finely sliced 3 Tbsp (45 mL) seasoned rice wine vinegar 2 Tbsp (30 mL) chopped fresh cilantro 2
Pumpkin Stout Lentil Gingerbread July 17, 2015By Lentils.org1 cake (16 slices) 1 cup (250 mL) dark stout, such as Guinness 1⁄3 cup (85 mL) dark molasses 1 tsp (5 mL) baking soda 3 large eggs ½ cup (125 mL) sugar ½ cup (125 mL) packed brown sugar ½ cup (125 mL) canola oil 1 cup (250 mL) canned pumpkin puree 1 cup
