Roasted Pesto Salmon Over Lemon Lentil & Barley Pilaf July 17, 2015By Lentils.org4 –Lentils 2 Tbsp (15 mL) canola oil (divided) 1 Tbsp (15 mL) butter 1 small onion or large shallot, finely chopped 1 garlic clove, crushed 1/2 cup (125 mL) green or French green lentils 1/2 cup (125 mL) pearl or pot barley 21/2 cups (625 mL) chicken or vegetable stock or water 1 Tbsp
Roasted Corn & Lentil Salad with Grilled Prawns in a Fresh Dill Herb Vinaigrette July 17, 2015By Lentils.org6 –Vinaigrette ½ cup (125 mL) extra virgin olive oil 4 green onions, white and light green parts only, chopped ½ cup (125 mL) parsley ½ cup (125 mL) cilantro ½ cup (125 mL) basil 2 garlic cloves 2 limes, zest and juice 1 Tbsp (15 mL) maple syrup ½ tsp (2 mL) sea salt
Roasted Chicken with Lemon & Lentils July 17, 2015By Lentils.orgEveryone needs a go-to roast chicken recipe. Our simple yet splendid take includes whole green lentils that slow-cook in the bottom of the pan!
Roasted Cauliflower & Radicchio with Truffled Lentils July 17, 2015By Lentils.org6 –Cauliflower: 4 cups (1 L) bite-size florets of fresh cauliflower 1 cup (250 ml) radicchio, cut into wedges 2 Tbsp (30 mL) olive oil dash salt and ground black pepper –Lentils: 1 Tbsp (15 mL) unsalted butter ¾ cup (175 mL) finely sliced leek 1 tsp (5 mL) finely chopped fresh rosemary 2 tsp
Roasted Butternut & Lentil Salad with Goat Cheese July 17, 2015By Lentils.org4 1 medium butternut squash, peeled, seeded, cut into 1-inch pieces 2-3 Tbsp(30-45 mL) canola oil salt and pepper, to taste 1-19 oz (540 mL) can lentils, drained and rinsed 1⁄2 cup (125 mL) walnuts, toasted 1⁄2 cup (125 mL) crumbled goat cheese 1⁄4 cup (60 ml) tahini (sesame seed paste) juice of a lemon
Roasted Baby Potato & Lentil Salad with Green Goddess Dressing July 17, 2015By Lentils.orgGreat side for anything that you’re putting on the grill!
Roasted Apple & Lentil Tart with Cranberries July 17, 2015By Lentils.orgTry this recipe at Thanksgiving, and you’re sure to be pulling it out once again at Christmas!
Red Wine Braised French Green Lentils with Seared Maple Halloumi Cheese July 17, 2015By Lentils.orgWhat is halloumi? Halloumi cheese is an unripened, brined, firm cheese which can be made with goat, sheep, and/or with cow’s milk. This cheese is perfect for searing or grilling because it has a high melting temperature. The salty brined flavor, in combination with the sweet maple syrup are a perfect match with the meaty braised lentils in this dish! Can’t find halloumi? Feta cheese is a great substitute, you may need to cut the cubes slightly larger so that they remain intact when being seared.
Red Lentils & Rice July 17, 2015By Lentils.org5-6 ½ cup dry split red lentils 1 cup brown rice ¾ cup coconut milk 2¼ cups water 1 small onion, chopped 1 tbsp margarine ¼ tsp thyme, dry and crumbled ¼ tsp garlic powder ½ tsp curry powder ¼ tsp ground ginger ½ tsp salt In a saucepan, combine lentils, rice, coconut milk, water,
