Oatmeal-Raisin Cookies with Marmalade & Red Lentils July 17, 2015By Lentils.org24 1/4 cup (60 mL) dry red lentils 1 cup (250 mL) all-purpose flour 1 1/4 cups (310 mL) oats 1/2 tsp (2 mL) baking powder 1/2 tsp (2 mL) baking soda 1/2 tsp (2 mL) salt 1 tsp (5 mL) cinnamon 1/2 tsp (2 mL) ground ginger 1/4 tsp (1 mL) nutmeg (optional) 1/3
Oatmeal-Lentil Jam-Filled Slab Scones July 17, 2015By Lentils.org16 ¼ cup (60 mL) red lentils 2 cups (500 mL) all-purpose flour 1 ½ cups (375 mL) whole wheat flour ½ cup (125 mL) quick or old-fashioned oats ¼ cup (60 mL) sugar 1 Tbsp (15 mL) baking powder ½ tsp (2 mL) salt ½ cup (125 mL) butter, cut into pieces 1 ½
No-Knead Bread with Lentils July 17, 2015By Lentils.org1 loaf (approx 8 slices) 1 cup (250 mL) canned lentils, rinsed and drained (half of 1-19 oz/540 mL can) 3 cups (750 mL) all-purpose or bread flour, or any combination of all-purpose and whole wheat, plus more for dusting ½ tsp (2 mL) active dry yeast 1 tsp (5 mL) salt Put the lentils
Mushroom & Lentil Guinness Pie July 17, 2015By Lentils.org4-6 Canola oil, for cooking 1 large onion, chopped 1 celery stalk, chopped 1 carrot, peeled and diced 2 Tbsp (30 mL) butter 3 garlic cloves, crushed 2 tsp (10 mL) chopped fresh rosemary 3 cups (750 mL) sliced or chopped button, brown or portobello mushrooms (or a combination) 1 cup (250 mL) cooked or
Moroccan Lentils & Table Bread by Chef Michael Smith July 17, 2015By Chef Michael SmithLentils are stars in Morocco. They’re a classic part of Moroccan cuisine and a ubiquitous start to most meals, at home or in restaurants. When Moroccans eat out, table service often begins with lots of rustic brown bread and lots of lentil stew to dip it in. This classic combination of whole grains and stewed legumes passed down through generations of Moroccan kitchens is hearty and healthy. Easy and delicious, too!This recipe is from the Morocco webisode of Lentil Hunter with Chef Michael Smith.
Mini Lentil Sliders July 17, 2015By Lentils.org20+ 1¾ cups dry red lentils 2 cups vegetable stock 1 tbsp canola oil 1/6 cup onion, fine dice ½ tbsp garlic, minced ¼ red pepper, diced 1 carrot, shredded 3 mushrooms, grated ¼ tsp salt ¼ tsp black pepper, ground ¼ tsp red chili flakes ¼ tsp cumin ¼ tsp coriander ¼ tsp smoked
Mincemeat Tarts July 17, 2015By Lentils.orgReal mincemeat is simple to make with apples, pears, and dried fruit – no need for traditional suet, and the lentils absorb the flavours of the fruit while boosting protein and fibre. Make the filling ahead and store it in the fridge for a week or two to use in holiday pies, tarts, cookies, and squares.
Midnight Coconut Lentil Fudge July 17, 2015By Lentils.orgAs if you needed an excuse to eat chocolate, these tasty squares are easy to make and to-die-for delicious!
Mediterranean Grilled Vegetable Salad with Lentils July 17, 2015By Lentils.orgThe perfect accompaniment to any meal, or serve as a snack with pita bread!
