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Pumpkin Pie

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1 pie (8 slices) Pastry for a single crust pie 1/4 cup (60 mL) split red lentils 1 14oz (398 mL) can pumpkin purée 3/4 cup (175 mL) half & half, evaporated 2% milk or whipping cream 1/2 cup (125 mL) sugar 1/2 cup (125 mL) packed brown sugar 3 large eggs 1 Tbsp (15

Pork & Lentil Tourtiere

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A French-Canadian tourtière is popular throughout the holidays; it makes a perfect Christmas Eve meal. You can also use the filling to fill small pastries for a party. It’s delicious served with chutney or tomato jam.

Pina Colada Cream Pie

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Part of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!

Peach & Raspberry Crumble

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6 4-5 cups (1-1.25 L) thickly sliced peaches 1 cup (250 mL) fresh or frozen raspberries 1/3 cup (85 mL) sugar 1 Tbsp (15 mL) cornstarch ¼ cup (60 mL) dry red lentils ¾ cup (175 mL) all-purpose flour ½ cup (125 mL) oats (old-fashioned or quick-cooking) ½ cup (125 mL) packed brown sugar ¼

Pasta e Fagioli

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4-6 canola oil, for cooking 1 small onion, finely chopped 1 carrot, peeled and diced 2 celery stalks, diced 2 garlic cloves, crushed 8-10 slices pepper salami, chopped, or 1 spicy Italian or chorizo sausage 1-19 oz (540 mL) canned lentils, rinsed and drained 1-14 oz (398 mL) diced tomatoes, with their juice 2 cups

Orzo, Lentil & Feta Salad

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3-4 1¼ cups orzo pasta 6 tbsp olive oil, divided ¾ cup dry red lentils, rinsed and drained 1/3 cup red wine vinegar 3 cloves garlic, minced ½ cup olives, pitted and chopped 1½ cups feta cheese, crumbled 1 small red onion, diced ½ cup fresh dill, chopped salt and pepper to taste Bring a