Chocolate Chip Lentil Cookies by Chef Michael Smith July 12, 2015By Chef Michael SmithThese awesome cookies will impress everyone at your table. The kids won’t know they have a secret ingredient, they’ll just know they taste good. But you’ll know they’re packed with healthy lentil puree. So it’s your choice: make cookies because they taste great or because they’re great for you!
Chicken Braised in Milk with Lemon & Lentils July 12, 2015By Lentils.org6 1 whole chicken 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) freshly ground black pepper 2 Tbsp (30 mL) canola oil or butter 1⁄2 cup (125 mL) dry green lentils 1 head garlic, halved crosswise 2 Tbsp (30 mL) lemon zest 4 Tbsp (30 mL) lemon juice 2 cups (500 mL) 2% milk
Chewy Lentil Pretzels July 12, 2015By Lentils.org10 –Dough 2 tsp (10 mL) active dry yeast ¾ cup (185 mL) lukewarm water 1 tsp (5 mL) brown sugar 1-14 oz (398 mL) can of red lentils, rinsed and drained ¾ cup (185 mL) milk, warmed 2 Tbsp (30 mL) canola or olive oil 5 cups (1.25 L) all-purpose flour 1 tsp (5
Cherry Beet Soup with Red Lentils & Anise July 12, 2015By Lentils.org8 2 Tbsp (30 mL) canola oil 1 cup (250 mL) finely chopped red onion ½ tsp (2 mL) anise seeds, crushed ¼ tsp (1 mL) ground cinnamon ½ cup (125 mL) finely chopped celery 2 cups (500 mL) peeled, finely diced, fresh red beets ¼ cup (60 mL) red wine 5 cups (1.25 L)
Cheddar Lentil Crispies July 12, 2015By Lentils.orgPart of our Hidden HealthyTM collection of recipes where we show you unique ways of incorporating lentils into your food, unsuspecting to the picky eater’s eye!
Charred Vegetable & Lentil Antipasto Salad July 12, 2015By Lentils.orgServe at your next get-together to wow your guests.
Cantaloupe Gazpacho with Split Red Lentils July 12, 2015By Lentils.orgGazpacho is a soup made of raw, blended vegetables and served chilled. Its refreshing nature makes it the perfect light lunch on a hot summer day!
Buttermilk Crêpes with Sautéed Apples & Whipped Cream July 12, 2015By Lentils.org10 –Crêpes 1/4 cup (60 mL) red lentils 1 1/2 cups (375 mL) buttermilk 2 large eggs 1 Tbsp (15 mL) granulated sugar 1 Tbsp (15 mL) canola oil 2/3 cup (165 mL) all-purpose flour 1/4 tsp (1 mL) salt 1 Tbsp (15 mL) canola oil –Sautéed Apples 2 Tbsp (30 mL) butter 3 tart
Brussels Sprout & Lentil Slaw with Pears & Blue Cheese July 12, 2015By Lentils.orgEven those who don’t love Brussels sprouts will appreciate them in this unique salad. The Brussels sprouts and lentils can be made ahead of time and marinate in the fridge for up to 24 hours, then finished right before serving.
