Browned Butter, Kale & Lentil Salad July 12, 2015By Lentils.org4 1⁄4 cup (60 mL) butter 1 1⁄2 cups (375 mL) thinly sliced kale leaves 1 cup (250 mL) cooked green or French green lentils 2 Tbsp (30 mL) lemon juice 1/4 tsp (1 mL) salt 1/4 tsp (1 mL) ground black pepper 1 tart apple or ripe, firm pear, chopped 1/3 cup (75 mL)
Browned Butter Kale & Lentils with Quinoa July 12, 2015By Lentils.org4 1/2 cup (125 mL) green or French green lentils 1 1/2 cup (375 mL) water 1 cup (250 mL) quinoa, rinsed well in a fine sieve 1/3 cup (75 mL) dried cranberries 1/4 cup (60 mL) butter 1/4 cup (60 mL) finely chopped red onion 1 garlic clove, crushed 3 cups (750 mL) chopped
Brown Rice & Lentils by Chef Michael Smith July 12, 2015By Chef Michael SmithThis is perhaps my single most popular lentil recipe, it is certainly the one I turn to most often. This is a quick and easy side dish that’s not only tasty and healthy but complements any meat or fish dish.
Bread Pudding with Lentils, Apples, & Cranberries July 12, 2015By Lentils.orgThe ultimate comfort food!
Braised Pork & Lentil Carnitas July 12, 2015By Lentils.orgA long, slow braise gives tough, but flavourful, pork shoulder a chance to break down while the lentils soften and absorb the delicious juices.
Braised Lentils with Italian Sausage, Kale & Tomatoes July 12, 2015By Lentils.orgThis is a healthy and hearty meal in a bowl – just add some crusty bread alongside to mop up the juices.
Braised Chicken Thighs with Lentils July 12, 2015By Lentils.orgBrowning the chicken thighs separately helps boost flavour in this dish, but if pressed for time they can be added right into the stew.
Blueberry Oatmeal Lentil Muffins July 12, 2015By Lentils.orgThese are a reliable standby for busy mornings. Switch it up by mixing in your favourite fruits or nuts!
