Cowboy Caviar Salad

Lentils, tomatoes, avocado, sweet corn, bell pepper, jalapeno, and cilantro with a lime vinaigrette.

Juicy Lucy Blended Burger

A blended beef, lentil, mushroom burger with garlic and Worcestershire, stuffed with American cheese and served on a toasted bun with a drizzle of mayo and sliced pickles.

Lentil & Pork Sisig (Filipino Crispy Pork Hash)

10 2 lbs (1 kg) pork belly 3 Tbsp (45 mL) white vinegar ½ cup (125 mL) vegetable oil ¼ cup (60 mL) garlic, minced 2 cups (500 mL) yellow onion, small dice, divided 1 ½ lbs (750 g) whole red lentils, cooked ¼ cup (60 mL) red chilies, seedless, minced ½ cup (125 mL)

Lentil Chili

A fully plant-based chili where you don’t miss the meat – lentils pack in the protein while perfectly marrying with onions, mushrooms, tomatoes, and warming spices.

Lentil Falafel Burger

Our best in class favorite lentil falafel formed into a patty and baked or fried into a crispy on the outside vegetarian burger. Serve on a bun with cacik, lettuce, and pickled red onion.

Lentil Chorizo Crumble

Cooked lentils, pepitas, sundried tomatoes, and onion are combined with a chorizo-inspired spice blend to create a versatile plant-based crumble.

Lentil Succotash

A beloved North American side dish the celebrates summer’s bounty – crispy bacon is sauteed with lentils, onion, okra, garlic, corn, and tomatoes for a protein-packed veg-forward side.