Turkish Kofte Bowl

A flavor-packed blended turkey, lentil, and herb kofte served on top of a bowl base of lentils and bulgur wheat, topped with lettuce, cucumber, red onion, cacik, and parsley.

French-Style Lentil Salad

A lightly marinated salad of lentils, red onion, cherry tomatoes, cucumber, parsley, and chives in a simple mustard vinaigrette.

Moroccan Harira Soup

Harira soup is a hearty tomato-based Moroccan soup with with lentils, chickpeas, fresh herbs, and warm spices like ginger, turmeric, cumin, coriander, paprika, and cayenne – made optionally with stewing meat like beef or lamb.

Cowboy Caviar Salad

Lentils, tomatoes, avocado, sweet corn, bell pepper, jalapeno, and cilantro with a lime vinaigrette.

Juicy Lucy Blended Burger

A blended beef, lentil, mushroom burger with garlic and Worcestershire, stuffed with American cheese and served on a toasted bun with a drizzle of mayo and sliced pickles.

Lentil & Pork Sisig (Filipino Crispy Pork Hash)

10 2 lbs (1 kg) pork belly 3 Tbsp (45 mL) white vinegar ½ cup (125 mL) vegetable oil ¼ cup (60 mL) garlic, minced 2 cups (500 mL) yellow onion, small dice, divided 1 ½ lbs (750 g) whole red lentils, cooked ¼ cup (60 mL) red chilies, seedless, minced ½ cup (125 mL)

Lentil Chili

A fully plant-based chili where you don’t miss the meat – lentils pack in the protein while perfectly marrying with onions, mushrooms, tomatoes, and warming spices.