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Lentil Tlayuda (Oaxacan Pizza)

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A Oaxacan pizza with a whole food plant-based blend of lentils, mushrooms, and walnuts with Mexican spices served on top of a crispy tortilla, topped with escabeche, and avocado crema.

Lentil Tetelas (Lentil Masa Dumplings)

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10 2 cups (500 mL) masa-harina 1 ½ cups (375 mL) water 1 tsp (5 mL) kosher salt 2 Tbsp (30 mL) canola oil ½ cup (125 mL) yellow onion, minced 2 cups (500 mL) whole red lentils, cooked and pureed 1 cup (250 mL) Mexican crema or sour cream (or plant-based for vegan option)

Loaded Hashbrown Breakfast

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10 1 ½ lbs (750 g) russet potatoes, peeled and grated 1 cup (250 mL) yellow onion, small dice ½ cup (125 mL) green bell pepper, small dice 1 cup (250 mL) Cheddar cheese, shredded 1 cup (250 mL) breakfast sausage crumbles, cooked 2 cups (500 mL) whole red lentils, cooked and drained 1 tsp

Marinated Lentils on Blini

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Lentils are marinated with white balsamic, olive oil, thyme, and minced olives and served with creme fraiche on top of a buckwheat blini.

Smashburger Taco (Blended)

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10 1 cup (250 mL) low-fat mayonnaise ¼ cup (60 mL) ketchup ¼ cup (60 mL) relish 1 lb (500 g) whole red lentils, cooked and pureed 1 lb (500 g) mushrooms, roasted and pureed 1 lb (500 g) ground beef, 85/15 2 Tbsp (30 mL) canola oil 10 flour tortillas, 6 inch rounds 2

Smashburger Taco (Plant Based)

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10 1 cup (250 mL) low-fat mayonnaise (plant-based for vegan option) ¼ cup (60 mL) ketchup ¼ cup (60 mL) relish 1 lb (500 g) walnuts, finely chopped 1 lb (500 g) mushrooms, roasted and minced 1 lb (500 g) whole red lentils, cooked and pureed 2 Tbsp (30 mL) canola oil 10 flour tortillas,