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Loaded Hashbrown Breakfast

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10 1 ½ lbs (750 g) russet potatoes, peeled and grated 1 cup (250 mL) yellow onion, small dice ½ cup (125 mL) green bell pepper, small dice 1 cup (250 mL) Cheddar cheese, shredded 1 cup (250 mL) breakfast sausage crumbles, cooked 2 cups (500 mL) whole red lentils, cooked and drained 1 tsp

Marinated Lentils on Blini

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Lentils are marinated with white balsamic, olive oil, thyme, and minced olives and served with creme fraiche on top of a buckwheat blini.

Smashburger Taco (Blended)

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10 1 cup (250 mL) low-fat mayonnaise ¼ cup (60 mL) ketchup ¼ cup (60 mL) relish 1 lb (500 g) whole red lentils, cooked and pureed 1 lb (500 g) mushrooms, roasted and pureed 1 lb (500 g) ground beef, 85/15 2 Tbsp (30 mL) canola oil 10 flour tortillas, 6 inch rounds 2

Smashburger Taco (Plant Based)

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10 1 cup (250 mL) low-fat mayonnaise (plant-based for vegan option) ¼ cup (60 mL) ketchup ¼ cup (60 mL) relish 1 lb (500 g) walnuts, finely chopped 1 lb (500 g) mushrooms, roasted and minced 1 lb (500 g) whole red lentils, cooked and pureed 2 Tbsp (30 mL) canola oil 10 flour tortillas,

Spiced Lentil Sope

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10 2 cups (500 mL) Masa-Harina 1 ½ cups (375 mL) vegetable stock, warm 1 tsp (5 mL) kosher salt 2 Tbsp (30 mL) canola oil 2 cups (500 mL) whole red lentils, cooked and drained ½ cup (125 mL) yellow onion, minced 2 Tbsp (30 mL) taco seasoning 2 Tbsp (30 mL) water 1

Vegan Lentil Sliders

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A packed-with-flavor vegan slider with lentils, sweet potato, mushrooms, miso, paprika, oregano, garlic, and a touch of lemon juice.

Savory Lentil Granola

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Lentils, seeds, and nuts are roasted with agave, paprika, coriander, cumin, and ginger for a savory granola.

Quick Pickled Lentils

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2 quarts 1 quart (1 L) whole red lentils, dry 2 quarts (2 L) water 1 quart (1 L) white wine vinegar 2 Tbsp (60 mL) bay leaves, dried 1 Tbsp (30 mL) whole peppercorns 2 Tbsp (60 mL) lemon peel 2 tsp (10 mL) salt In a large pot over medium to high heat,