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Lentil Moussaka

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A vegetarian version of the Greek classic – eggplants and zucchini are layered with spiced and simmered lentils, mushrooms, and tomatoes and topped with bechamel sauce before being baked.

Lentil Kitchari

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A traditional Ayurvedic dish made with lentils, rice, coconut milk, cumin, and ginger, served warm and garnished with cilantro.

Lentil Chili Crisp

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roughly 1 quart 3 cups (750 mL) canola oil ¼ cup (60 mL) garlic, thinly sliced ½ cup (125 mL) red chili flakes ¼ cup (60 mL) dried onion flakes 3 Tbsp (45 mL) toasted sesame seeds 2 Tbsp (30 mL) kosher salt 2 Tbsp (30 mL) smoked paprika ¼ cup (60 mL) soy sauce

Lentil Bobotie (South African Casserole)

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10 (1 half hotel pan) 6 slices white bread, crusts removed 2 cups (500 mL) whole milk 3 Tbsp (45 mL) vegetable oil 1 cup (250 mL) yellow onion, minced 2 Tbsp (30 mL) garlic, minced ½ cup (125 mL) carrot, grated 2 tsp (10 mL) turmeric 1 tsp (5 mL) curry powder 2 tsp

Lentil Bitterballen (Plant-Based Dutch Meatball)

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10 portions (60 bitterballen) 2 cups (500 mL) whole red lentils, cooked 2 cups (500 mL) brown button mushrooms, roasted and minced 2 tsp (10 mL) whole grain mustard ½ cup (125 mL) unsalted butter, melted 1 ½ cups (375 mL) all-purpose flour 1 quart (1 L) low-sodium beef stock ½ cup (125 mL) white

Hot Honey Chicken & Lentil Bowl

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10 10 oz (300 mL) hot honey 10 oz (300 mL) water 5 cups (1.25 L) Israeli couscous, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625 mL) zucchini, thinly sliced rounds, roasted 5 cups (1.25 L) broccoli, florets 2 ½ cups (625 mL) sugar snap peas 2 ½ cups (625

Elote Pasta Salad

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A trend-forward Mexican street corn twist on your classic pasta salad – lentils, poblano peppers, corn, mayonnaise, cotija cheese, scallions, cilantro, jalapeno, and lime juice are folded in with cooked pasta.

Curried Lentil Burger

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A deliciously spiced vegetarian burger patty made from lentils and seasoned with parsley, Parmesan, breadcrumbs, garlic, chili powder, turmeric, and onion.