Spiced Lentil Sope January 24, 2024By Lentils.org10 2 cups (500 mL) Masa-Harina 1 ½ cups (375 mL) vegetable stock, warm 1 tsp (5 mL) kosher salt 2 Tbsp (30 mL) canola oil 2 cups (500 mL) whole red lentils, cooked and drained ½ cup (125 mL) yellow onion, minced 2 Tbsp (30 mL) taco seasoning 2 Tbsp (30 mL) water 1
Vegan Lentil Sliders January 24, 2024By Lentils.orgA packed-with-flavor vegan slider with lentils, sweet potato, mushrooms, miso, paprika, oregano, garlic, and a touch of lemon juice.
Savory Lentil Granola November 10, 2023By Lentils.orgLentils, seeds, and nuts are roasted with agave, paprika, coriander, cumin, and ginger for a savory granola.
Quick Pickled Lentils November 10, 2023By Lentils.org2 quarts 1 quart (1 L) whole red lentils, dry 2 quarts (2 L) water 1 quart (1 L) white wine vinegar 2 Tbsp (60 mL) bay leaves, dried 1 Tbsp (30 mL) whole peppercorns 2 Tbsp (60 mL) lemon peel 2 tsp (10 mL) salt In a large pot over medium to high heat,
Marinated Rainbow Salad November 10, 2023By Lentils.orgLentils, tomatoes, carrots, bell peppers, cucumber, cauliflower, dill, and parsley with a red wine vinaigrette.
Lentil Takoraisu (Okinawa Taco Rice) November 10, 2023By Lentils.orgA Okinawa dish blending Tex-Mex taco components served on a bed of Asian rice. This version subs the ground meat with a whole food plant-based Tex-Mex seasoned crumble of lentils, mushrooms, and walnuts.
Lentil Quesabirria-Style Taco November 10, 2023By Lentils.org10 portions (20 Tacos) 2 ½ quarts (2.5 L) low-sodium beef stock 2 large white onions, skinned and quartered 2 Tbsp (30 mL) garlic cloves 2 cups (500 mL) cello carrots, roughly chopped ½ cup (125 mL) bay leaves, dried 10 guajillo chiles, stem and seeds removed 1 Tbsp (15 mL) chili powder 1 lb
Lentil Prosciutto Bowl November 10, 2023By Lentils.org10 5 cups (1.25 L) farro, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625 mL) cucumber, thinly sliced rounds 2 ½ cups (625 mL) radishes, thinly sliced 2 ½ cups (625 mL) red bell peppers, julienned 5 cups (1.25 L) baby kale 20 oz (600 g) Prosciutto, dry roasted until
Lentil Pork Keema Curry November 10, 2023By Lentils.org10 ¼ cup (60 mL) ghee 3 bay leaves 6 whole green cardamom pods 2 cinnamon sticks 6 whole cloves ¼ cup (60 mL) jalapeno, minced 3 cups (750 mL) yellow onions, minced 2 Tbsp (30 mL) ginger, minced 2 Tbsp (30 mL) garlic, minced 1 lb (500 g) ground pork 2 cups (500 mL)
