Lentil Falafel Burger January 24, 2024By Lentils.orgOur best in class favorite lentil falafel formed into a patty and baked or fried into a crispy on the outside vegetarian burger. Serve on a bun with cacik, lettuce, and pickled red onion.
Lentil Kisir Salatasi (Turkish Bulgur & Lentil Salad) January 24, 2024By Lentils.orgLentils are cooked in tomato paste and a touch of Aleppo pepper, with bulgur wheat, onions, tomatoes, and parsley, tossing with olive oil and pomegranate molasses.
Lentil Chorizo Crumble January 24, 2024By Lentils.orgCooked lentils, pepitas, sundried tomatoes, and onion are combined with a chorizo-inspired spice blend to create a versatile plant-based crumble.
Lentil Succotash January 24, 2024By Lentils.orgA beloved North American side dish the celebrates summer’s bounty – crispy bacon is sauteed with lentils, onion, okra, garlic, corn, and tomatoes for a protein-packed veg-forward side.
Bourbon Baked Lentil Power Bowl January 24, 2024By Lentils.orgOur favorite bourbon baked lentils served over top of rice and garnished with shredded chicken, lettuce, corn, peppers, and a drizzle of ranch.
Beet & Lentil Salad January 24, 2024By Lentils.orgLentils with beets, arugula, and Goat’s cheese, tossed with Dijon vinaigrette.
Lentil Tlayuda (Oaxacan Pizza) January 24, 2024By Lentils.orgA Oaxacan pizza with a whole food plant-based blend of lentils, mushrooms, and walnuts with Mexican spices served on top of a crispy tortilla, topped with escabeche, and avocado crema.
Lentil Tetelas (Lentil Masa Dumplings) January 24, 2024By Lentils.org10 2 cups (500 mL) masa-harina 1 ½ cups (375 mL) water 1 tsp (5 mL) kosher salt 2 Tbsp (30 mL) canola oil ½ cup (125 mL) yellow onion, minced 2 cups (500 mL) whole red lentils, cooked and pureed 1 cup (250 mL) Mexican crema or sour cream (or plant-based for vegan option)
Marinated Lentils & Mushrooms on Toast January 24, 2024By Lentils.orgLentils and chanterelle mushrooms are marinated and served on toasted rye bread with Neufchatel cheese.
