Chipotle & Lentil Eggs Benny November 10, 2023By Lentils.org10 10 egg yolks 1 tsp (5 mL) kosher salt ¼ cup (60 mL) chipotle in adobo ¼ cup (60 mL) lime juice 1-1 ½ cups (250-375 mL) melted butter, hot 2 Tbsp (30 mL) olive oil 1 lb (500 g) finely chopped walnuts 1 lb (500 g) mushrooms, roasted, minced 1 lb (500 g)
Black Tahini Lentil Hummus November 10, 2023By Lentils.orgA simple and classic lentil hummus is transformed visually by using trending ingredient black tahini.
Lentil Al Pastor Taco November 10, 2023By Lentils.orgA taco filling where you won’t miss the meat, utilizing whole food plant-based protein – cooked lentils, roasted and chopped mushrooms, and finely chopped walnuts are sauteed in an al pastor sauce of pasilla chiles and chipotle, served in a warm tortilla topped simply with onion, cilantro, pineapple, and a squeeze of lime.
African Lentil Loaded Fries November 10, 2023By Lentils.orgA hearty African beef stew blended with lentils is served over top crispy fries with cheese curd.
Plant-Based Lentil Crumble June 8, 2023By Lentils.orgCooked lentils, roasted and chopped mushrooms, and finely chopped walnuts are sauteed with a tex mex inspired spice blend.
Cold Vietnamese Noodle Bowl February 10, 2023By Lentils.orgA base of lentils and seasoned vermicelli noodles is topped with cabbage, bean sprouts, carrots, cilantro, mint, scallions, jalapeño, peanuts, and grilled chicken breast.
Lentil-Stuffed Peppers February 10, 2023By Lentils.org20 20 each bell peppers, assorted color, 4 point base preferred 2 Tbsp (30 mL) extra virgin olive oil 2 cups (500 mL) yellow onion, small dice ¼ cup (60 mL) garlic, minced 2 Tbsp (30 mL) dried oregano 1 Tbsp (15 mL) red pepper flakes 1 qt (1 L) brown rice, cooked 2 lb
Plant-Based Biscuits & Gravy February 10, 2023By Lentils.orgYour favorite comforting biscuits and gravy, but plant-based (but you would never know it), utilizing a “meaty” blend of lentils, roasted and chopped mushrooms, and walnuts (or seeds), with thyme, fennel, and sage.
Muffaletta-Inspired Bowl February 10, 2023By Lentils.orgA base of farro and lentils is topped with spring mix greens, shaved Brussels sprouts, Persian cucumber, chopped olives, Feta, cherry tomatoes, bacon, spicy chicken sausage, and a sherry Dijon vinaigrette.
