Lentil Bitterballen (Plant-Based Dutch Meatball)

10 portions (60 bitterballen) 2 cups (500 mL) whole red lentils, cooked 2 cups (500 mL) brown button mushrooms, roasted and minced 2 tsp (10 mL) whole grain mustard ½ cup (125 mL) unsalted butter, melted 1 ½ cups (375 mL) all-purpose flour 1 quart (1 L) low-sodium beef stock ½ cup (125 mL) white

Hot Honey Chicken & Lentil Bowl

10 10 oz (300 mL) hot honey 10 oz (300 mL) water 5 cups (1.25 L) Israeli couscous, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625 mL) zucchini, thinly sliced rounds, roasted 5 cups (1.25 L) broccoli, florets 2 ½ cups (625 mL) sugar snap peas 2 ½ cups (625

Elote Pasta Salad

A trend-forward Mexican street corn twist on your classic pasta salad – lentils, poblano peppers, corn, mayonnaise, cotija cheese, scallions, cilantro, jalapeno, and lime juice are folded in with cooked pasta.

Curried Lentil Burger

A deliciously spiced vegetarian burger patty made from lentils and seasoned with parsley, Parmesan, breadcrumbs, garlic, chili powder, turmeric, and onion.

Chipotle & Lentil Eggs Benny

10 10 egg yolks 1 tsp (5 mL) kosher salt ¼ cup (60 mL) chipotle in adobo ¼ cup (60 mL) lime juice 1-1 ½ cups (250-375 mL) melted butter, hot 2 Tbsp (30 mL) olive oil 1 lb (500 g) finely chopped walnuts 1 lb (500 g) mushrooms, roasted, minced 1 lb (500 g)

Lentil Al Pastor Taco

A taco filling where you won’t miss the meat, utilizing whole food plant-based protein – cooked lentils, roasted and chopped mushrooms, and finely chopped walnuts are sauteed in an al pastor sauce of pasilla chiles and chipotle, served in a warm tortilla topped simply with onion, cilantro, pineapple, and a squeeze of lime.