Mediterranean Lentil Wrap February 10, 2023By Lentils.orgA light but filling wrap with mashed lentils and eggplant seasoned with za’atar, cumin, olive oil, and garlic, in a warm wrap with zucchini, tomatoes, caramelized onions, and arugula.
Lentil Vada February 10, 2023By Lentils.orgA crispy lentil fritter spiced with onion, chili, cilantro, curry leaves, curry powder, and fennel seeds. Serve with a dipping sauce for a bold appetizer.
Lentil Tostada February 10, 2023By Lentils.org10 10 each corn tortilla 2 Tbsp (15 mL) canola oil 2 lb (500 g) whole red lentils, cooked 1 lb (500 g) walnuts, finely chopped 1 lb (500 g) mushrooms, roasted and minced 1 Tbsp (15 mL) chili powder 1 tsp (5 mL) cumin 1 tsp (5 mL) garlic powder ½ tsp (2 mL)
Lentil Kotlet (Persian Patties) February 10, 2023By Lentils.orgLentils are combined with onion and packed with parsley, basil, mint, garlic, garam masala, cumin, coriander, paprika, and turmeric and fried into flavor-packed morsels. Kotlet, a traditional Persian dish, are traditionally meat-based, however this version appeals to the vegetarian consumer.
Lentil Khachapuri February 10, 2023By Lentils.org10 5 each 8 oz pizza dough balls, fresh 5 cups (1.25 L) mozzarella cheese, shredded 5 cups (1.25 L) Swiss cheese, shredded 2 ½ cups (625 mL) whole red lentils, cooked 2 ½ cups (625 mL) feta cheese, crumbled 10 each egg yolks 2 Tbsp (30 mL) ajika spice Preheat oven to 500°F (260°C).
Lentil Banh Mi February 10, 2023By Lentils.orgA lentil pâté made from a purée of lentils, nuts, oil, shallots, garlic, thyme, sherry vinegar, and miso is spread generously onto a piece of toasted baguette and topped with pickled vegetables and cilantro.
Houston’s-Inspired Veggie Burger February 10, 2023By Lentils.orgA whole food plant-based burger patty with red lentils, onion, oats, brown rice, and beets, seasoned with garlic, smoked paprika, cumin, chili powder, mustard, BBQ sauce, and molasses.
Ethiopian-Inspired Grain Bowl February 10, 2023By Lentils.orgA base of lentils and teff is topped with shredded cabbage, baby kale, bruleed onion rings, berbere-spiced and roasted bell peppers and butternut squash, grilled beef, and a drizzle of berbere-spiced yogurt.
Creamy Lentil & Artichoke “Risotto” February 10, 2023By Lentils.orgA protein-packed risotto that wins as an entree – lentils are slow-simmered in stock and combined with artichoke, onion, garlic, coconut milk, kale, and Parmesan.
