Cold Vietnamese Noodle Bowl February 10, 2023By Lentils.orgA base of lentils and seasoned vermicelli noodles is topped with cabbage, bean sprouts, carrots, cilantro, mint, scallions, jalapeño, peanuts, and grilled chicken breast.
Lentil-Stuffed Peppers February 10, 2023By Lentils.org20 20 each bell peppers, assorted color, 4 point base preferred 2 Tbsp (30 mL) extra virgin olive oil 2 cups (500 mL) yellow onion, small dice ¼ cup (60 mL) garlic, minced 2 Tbsp (30 mL) dried oregano 1 Tbsp (15 mL) red pepper flakes 1 qt (1 L) brown rice, cooked 2 lb
Plant-Based Biscuits & Gravy February 10, 2023By Lentils.orgYour favorite comforting biscuits and gravy, but plant-based (but you would never know it), utilizing a “meaty” blend of lentils, roasted and chopped mushrooms, and walnuts (or seeds), with thyme, fennel, and sage.
Muffaletta-Inspired Bowl February 10, 2023By Lentils.orgA base of farro and lentils is topped with spring mix greens, shaved Brussels sprouts, Persian cucumber, chopped olives, Feta, cherry tomatoes, bacon, spicy chicken sausage, and a sherry Dijon vinaigrette.
Mediterranean Lentil Wrap February 10, 2023By Lentils.orgA light but filling wrap with mashed lentils and eggplant seasoned with za’atar, cumin, olive oil, and garlic, in a warm wrap with zucchini, tomatoes, caramelized onions, and arugula.
Lentil Vada February 10, 2023By Lentils.orgA crispy lentil fritter spiced with onion, chili, cilantro, curry leaves, curry powder, and fennel seeds. Serve with a dipping sauce for a bold appetizer.
Lentil Tostada February 10, 2023By Lentils.org10 10 each corn tortilla 2 Tbsp (15 mL) canola oil 2 lb (500 g) whole red lentils, cooked 1 lb (500 g) walnuts, finely chopped 1 lb (500 g) mushrooms, roasted and minced 1 Tbsp (15 mL) chili powder 1 tsp (5 mL) cumin 1 tsp (5 mL) garlic powder ½ tsp (2 mL)
Lentil Kotlet (Persian Patties) February 10, 2023By Lentils.orgLentils are combined with onion and packed with parsley, basil, mint, garlic, garam masala, cumin, coriander, paprika, and turmeric and fried into flavor-packed morsels. Kotlet, a traditional Persian dish, are traditionally meat-based, however this version appeals to the vegetarian consumer.
Lentil Khachapuri February 10, 2023By Lentils.org10 5 each 8 oz pizza dough balls, fresh 5 cups (1.25 L) mozzarella cheese, shredded 5 cups (1.25 L) Swiss cheese, shredded 2 ½ cups (625 mL) whole red lentils, cooked 2 ½ cups (625 mL) feta cheese, crumbled 10 each egg yolks 2 Tbsp (30 mL) ajika spice Preheat oven to 500°F (260°C).
