Lentil Banh Mi February 10, 2023By Lentils.orgA lentil pâté made from a purée of lentils, nuts, oil, shallots, garlic, thyme, sherry vinegar, and miso is spread generously onto a piece of toasted baguette and topped with pickled vegetables and cilantro.
Houston’s-Inspired Veggie Burger February 10, 2023By Lentils.orgA whole food plant-based burger patty with red lentils, onion, oats, brown rice, and beets, seasoned with garlic, smoked paprika, cumin, chili powder, mustard, BBQ sauce, and molasses.
Ethiopian-Inspired Grain Bowl February 10, 2023By Lentils.orgA base of lentils and teff is topped with shredded cabbage, baby kale, bruleed onion rings, berbere-spiced and roasted bell peppers and butternut squash, grilled beef, and a drizzle of berbere-spiced yogurt.
Creamy Lentil & Artichoke “Risotto” February 10, 2023By Lentils.orgA protein-packed risotto that wins as an entree – lentils are slow-simmered in stock and combined with artichoke, onion, garlic, coconut milk, kale, and Parmesan.
Chivda (Indian Snack Mix) February 10, 2023By Lentils.org10 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) corn flakes cereal ½ cup (125 mL) peanuts, roasted and salted, roughly chopped ½ cup (125 mL) cashews, roasted and salted, roughly chopped ¼ cup (60 mL) canola oil ¼ cup (60 mL) golden raisins 1 cup (250 mL) curry leaves 1
Bulgur & Lentil Grain Blend February 10, 2023By Lentils.orgLentils are folded with cooked bulgur, chopped pickles, sundried tomatoes, parsley, and basil.
Breakfast Lentil Flautas February 10, 2023By Lentils.org10 2 Tbsp (30 mL) canola oil ½ cup (125 mL) onion, minced 8 each eggs, whisked ½ lb (225 g) whole red lentils, cooked ½ cup (125 mL) Roma tomatoes, small dice ½ cup (125 mL) corn kernels 20 each corn tortillas, 6 inch size Optional Toppings: guacamole In a large sauté pan over
Barley, Lentils, Leeks & Thyme February 10, 2023By Lentils.orgA simple base of lentils, pearled barley, leeks, and thyme.
Asian-Inspired Piadini February 10, 2023By Lentils.org10 20 oz (600 mL) cream cheese, softened ¼ cup (60 mL) ponzu 10 pieces naan bread, lightly toasted on grill or plancha 2 tsp (10 mL) sesame oil 1 cup (250 mL) chili crisp ¼ cup (60 mL) garlic 1 lb (500 g) whole red lentils, cooked 1 lb (500 g) mushrooms, roasted and
