Beet & Lentil Meatballs

20 meatballs canola oil, for frying as needed 1 cups (250 mL) onion, small dice 2 Tbsp (30 mL) garlic, minced 1 Tbsp (15 mL) apple cider vinegar 3 cups (750 mL) beets, roasted and grated 2 cups (500 mL) whole red lentils, cooked 1 cup (250 mL) brown rice, cooked 1 cup (250 mL)

Indian Spiced Lentil Cakes

Lentils, rice, shallots, garlic, ginger, parsley, cilantro, and cumin are combined and formed into small patties and sauteed until golden brown. Serve with chutney or raita.

Curried Mac & Cheese

Your classic comfort food stable in Mac & Cheese, but flavor boosted up with the warm spices of India, by adding garam masala, curry powder, nutmeg, paprika, and coconut milk with the added protein of lentils.

Curried Lentil Soup

A beautiful bright and punchy soup with lentils, onions, carrots, garlic, ginger, tomatoes, curry paste, herbs, and spices – served with warm naan bread.

Loaded Dal Baked Potato

Your classic baked potato is loaded with a global twist – a comforting lentil dal. The potato filling is mixed with yogurt, cumin, and chives, topped with lentil dal, and garnished with cilantro.

Indian Lettuce Wraps

Lentils and paneer are sauteed with garlic and ginger and added to eggplant, green onion, and curry seasoning, served on top of lettuce leaves.

Curry Loaded Fries

A quick curry of lentils, onion, garlic, curry paste, coconut milk is served over top of crinkle-cut fries with a crumble of paneer.