Green Goddess Bowl January 8, 2021By Lentils.orgA base of lentils and wild rice is topped with butter leaf lettuce, asparagus, edamame, avocado, grilled chicken, and green goddess ranch dressing.
Mediterranean Bowl January 8, 2021By Lentils.orgA base of quinoa and lentils, topped with cucumbers, tomato, red onion, sliced almonds, romesco sauce, and 2 oz of grilled chicken.
Summer Berry Salad Bowl January 8, 2021By Lentils.orgA base of lentils and farro with spinach, strawberries, blueberries, red onion, Goat’s cheese, candied roasted pecans and lentils, with a raspberry vinaigrette.
Harvest Bowl January 8, 2021By Lentils.orgA base of red quinoa and lentils, topped with baby kale, roasted sweet potato, shaved Brussels sprouts, pumpkin seeds, Feta, grilled chicken, and a balsamic dressing.
Winter Grain Bowl January 8, 2021By Lentils.org10 5 cups (1.25 L) pearled barley, cooked 5 cups (1.25 L) whole red lentils, cooked 10 cups (2.5 L) baby spinach 5 cups (1.25 L) butternut squash, cut into ½ inch cubes, roasted 2 ½ cups (625 mL) dried cranberries 2 ½ cups (625 mL) walnuts, roughly chopped 10 oz (300 g) Goat’s cheese,
Central Asian Garnish Topping January 8, 2021By Lentils.org3 parts fried or oven roasted split red lentils* 1 part Central Asian seasoning** 1 part chives 1 part toasted black sesame seeds ½ part dried Asian chilies, soaked and thinly sliced ¼ part orange zest Mix all ingredients together and store in a sealed container. *To fry split red lentils, fry for 2-3 minutes
North African Garnish Topping January 8, 2021By Lentils.org3 parts fried or oven roasted split red lentils* 1 part North African spice seasoning** 1 part toasted white sesame seeds ¼ part orange zest 1 part fresh parsley leaves, minced Mix all ingredients together and store in a sealed container. *To fry split red lentils, fry for 2-3 minutes in fryer. To oven roast
Protein Crunch Bowl October 28, 2020By Lentils.orgA base of lentils and brown rice is topped with butternut squash ribbons, shaved red cabbage and Brussels sprouts, pea shoots, chili-lime cashews, pomegranate arils, chorizo crumble, and a drizzle of tandoori ranch dressing.
Potato Lentil Latkes October 28, 2020By Lentils.org30 latkes or 10 servings 1 lb (500 g) russet potatoes, peeled and cut into quarters ½ lb (250 g) yellow onion, peeled and quartered ½ cup (125 mL) whole red lentils, cooked 2 large eggs ½ cup (125 mL) all-purpose flour 2 tsp (10 mL) kosher salt 1 tsp (5 mL) baking powder 1
