Indian-Inspired Pizza December 7, 2021By Lentils.org1x 16 inch pizza ⅔ cup (150 mL) pizza sauce ⅔ cup (150 mL) korma curry base 1 (14-16 inch) thin crust pizza base, partially cooked 1 ½ cups (375 mL) mozzarella cheese, shredded ½ cup (125 mL) whole red lentils, cooked and drained well ½ cup (125 mL) cauliflower rice 2 Tbsp (30 mL)
Lentil Dosa December 7, 2021By Lentils.org10 dosa 3 cup (750 mL) whole red lentils, soaked in cold water overnight ¼ cup (60 mL) fenugreek seeds, soaked overnight 2 tsp (10 mL) ginger, grated 1 Tbsp (15 mL) fresno chili, seeded and minced 2 Tbsp (30 mL) ghee, melted Grind lentils, fenugreek, ginger, and chili in a blender or food processor,
Lentil Tofu Crumble May 6, 2021By Lentils.org10 1 lb (500 g) whole red lentils, cooked 1 lb (500 g) extra firm tofu, crumbled ¼ cup (60 mL) low-sodium soy sauce ¼ cup (60 mL) tomato paste 2 Tbsp (30 mL) sundried tomato, minced 1 Tbsp (15 mL) garlic powder 1 Tbsp (15 mL) smoked paprika 1 Tbsp (15 mL) apple cider
German Lentils & Spätzle Plate May 6, 2021By Lentils.org10 3 cups (750 mL) sauerkraut 2 bay leaves 2 Tbsp (30 mL) white wine 1 cup (250 mL) thick cut bacon, cut into ½-inch pieces 1 cup (250 mL) yellow onion, small dice 1 ½ lbs (750 g) spätzle, cooked 1 ½ lbs (750 g) whole red lentils, cooked 1 cup (250 mL) flat
White Chicken & Lentil Chili May 6, 2021By Lentils.org10 2 lbs (1 kg) whole red lentils, cooked 8 cups (2 L) low-sodium chicken stock 2 Tbsp (30 mL) canola oil 2 cups (500 mL) poblano peppers, seeded and medium diced 1 cup (250 mL) yellow onion, small dice 1 cup (250 mL) sundried tomatoes, roughly chopped ¼ cup (60 mL) garlic, minced 2
Beef & Lentil Guinness Pie May 6, 2021By Lentils.orgBeef, lentils, bacon, carrot, onion, garlic, and peas baked with Guinness and fresh herbs and spices and served with a flaky pie crust topping.
Chicken Lentil Pot Pie May 6, 2021By Lentils.orgChicken, bacon, lentils, carrot, and leeks baked and served with a flaky pie crust topping.
Lentil, Mushroom & Cauliflower Crumble May 6, 2021By Lentils.org10 2 Tbsp (30 mL) extra virgin olive oil 1 lb (500 g) whole red lentils, cooked ½ lb (250 g) roasted mushrooms, minced 1 cup (250 mL) yellow onion, minced ¼ cup (60 mL) sundried tomato, minced 2 cups (500 mL) cauliflower, riced 1 cup (250 mL) beets, roasted, small dice Place a large
Classic Beef & Lentil Street Tacos May 6, 2021By Lentils.orgMinced flank steak blended with cooked lentils & spiced with cumin, chili powder, salt & pepper, cooked until browned and served on a warm tortilla with raw onion, cilantro, and salsa verde.
