Cinnamon Nutmeg Lentil Crumble Topping October 28, 2020By Lentils.org10 x ½ cup (125 mL) 2 cups (500 mL) all-purpose flour 1 cup (250 mL) brown sugar 1 tsp (5 mL) baking powder 1 tsp (5 mL) cinnamon 1 tsp (5 mL) ground ginger ½ tsp (2 mL) nutmeg ½ tsp (2 mL) kosher salt 2 cups (500 mL) split red lentils, cooked and
Baked Goat’s Cheese & Lentil Dip October 28, 2020By Lentils.org10 20 oz (567 g) Goat’s cheese, room temperature 8 oz (250 g) Neufchâtel cheese ½ cup (125 mL) pecorino Romano cheese, grated ½ cup (125 mL) extra virgin olive oil 2 Tbsp (30 mL) black pepper 2 Tbsp (30 mL) thyme, fresh, minced 1 cup (250 mL) cherry tomatoes, quartered 1 cup (250 mL)
Lentil, Walnut & Mushroom Taco July 14, 2020By Lentils.orgA taco filling where you won’t miss the meat – cooked lentils, roasted and chopped mushrooms, and finely chopped walnuts are sauteed with a tex mex inspired spice blend, served in a warm tortilla with diced red onion, tomatoes, lettuce, and avocado puree.
Sweet & Crunchy Lentil Salad July 14, 2020By Lentils.org10 side salads or 6 full-size 3 cups (750 mL) whole red lentils, cooked and shocked 2 cups (500 mL) red seedless grapes, cut in half 2 cups (500 mL) lacinado kale, julienned 2 cups (500 mL) radishes, cleaned and quartered 1 cup (250 mL) walnuts, toasted and roughly chopped 1 ½ cups (375 mL)
Marinated Lentil Salad July 14, 2020By Lentils.org10 3 Tbsp (45 mL) lemon juice 1 cup (250 mL) prepared pesto ¼ cup (60 mL) crème fraiche 1 lb (500 g) whole red lentils, cooked 3 cups (750 mL) spring peas, cooked and chilled 2 cups (500 mL) sweet corn 1 cup (250 mL) pinenuts, toasted 1 cups (250 mL) parmesan cheese, finely
Lentil Raheb (Lebanese Eggplant & Lentil Salad) July 14, 2020By Lentils.orgA marinated salad of roasted eggplant, lentils, green onion, tomatoes, parsley, and green pepper with a pomegranate molasses dressing.
Lentil, Beet & Carrot Slaw July 14, 2020By Lentils.org10 1 Tbsp (15 mL) whole grain mustard ½ tsp (2 mL) salt 3 Tbsp (45 mL) sherry vinegar ½ cup (125 mL) canola oil 3 cups (750 mL) whole red lentils, cooked and shocked 3 cups (750 mL) cello carrots, grated 3 cups (750 mL) beets, raw, grated 2 cups (500 mL) dry coleslaw
Lentil & Tomato Salad July 14, 2020By Lentils.orgLentils with sundried tomato, red onion, cucumber, and parsley, tossed with a lemon Dijon vinaigrette.
Lentil & Corn Elote Salad July 14, 2020By Lentils.orgCharred corn and lentils tossed with cotija cheese, scallions, cilantro, jalapeño, lime juice, mayo, and tajin.
