Baked Bourbon Lentils May 6, 2021By Lentils.orgLentils slow-simmered with bacon, onion, garlic, BBQ sauce, and so much more to create your new favorite spin on BBQ baked beans.
Lentil & Curried Cauliflower Tacos May 6, 2021By Lentils.org20 tacos (10 servings) 2 Tbsp (30 mL) canola oil 1 lb (500 g) cauliflower head, riced ¼ cup (60 mL) curry powder 1 Tbsp (15 mL) coriander seed 1 Tbsp (15 mL) cumin, powder 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) red onion, small dice 2 cups (500 mL)
Lentil & Couscous Pilaf May 6, 2021By Lentils.orgA simple base of lentils and Israeli couscous simmered in stock with cherry tomatoes and oregano.
Lentil & Sweet Potato Enchiladas May 6, 2021By Lentils.orgSweet potato, lentils, peppers, onions, brown rice, cheese, and enchilada sauce rolled into flour tortillas and baked.
Plant-Based Lentil Bolognese May 6, 2021By Lentils.orgA blend of lentils, mushrooms, and walnuts cooked with tomatoes and spices, served over prepared pasta.
Lentil Carbonara May 6, 2021By Lentils.org10 1 ½ lbs (750 g) linguini pasta, uncooked 8 oz (250 g) bacon, small dice 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) half and half cream ¼ cup (60 mL) crème fraîche 2 egg yolks 2 cups (500 mL) gruyere cheese, grated 1 cup (250 mL) pecorino cheese, grated
Potato & Lentil Dumplings May 6, 2021By Lentils.org2 (20 dumplings) 1 cup (250 mL) goat’s cheese, crumbled finely 2 cups (500 mL) russet potatoes, peeled and boiled until tender 1 cup (250 mL) split red Lentils, cooked 1 Tbsp (15 mL) chili powder 1 tsp (5 mL) garam masala 2 tsp (10 mL) jalapeno, seeds removed, minced 2 tsp (10 mL) cumin
Smash-Style Asian Turkey Burger May 6, 2021By Lentils.orgA blended turkey and lentil smash-style burger with lemongrass, ginger, and cilantro, served on a bun with choy sum and garlic-mirin mayo.
Smash Style Med Burger May 6, 2021By Lentils.org10 2 cups (500 mL) low-fat mayonnaise ½ cup (125 mL) sundried tomatoes, minced 30 oz (850 g) ground chuck beef 20 oz (525 g) whole red lentils, cooked 2 cups (500 mL) mozzarella cheese, grated ½ cup (125 mL) fresh basil, minced 1 Tbsp (15 mL) oregano, dried 2 Tbsp (30 mL) garlic, minced
