Buffalo Cauliflower Bowl October 28, 2020By Lentils.orgA base of lentils and sorghum is topped with salad greens, cucumbers, pickled red onion, grilled eggplant, buffalo cauliflower bites, and a fried egg with drizzles of jalapeño ranch and chipotle aioli.
Open-Faced Avocado & Lentil Everything Bagel October 28, 2020By Lentils.org10 5 everything bagels, halved and toasted 5 avocados, halved and pitted ⅔ cup (150 mL) whole red lentils, cooked in 50/50 water and red wine vinegar and shocked 2 ½ cups (625 mL) radish, sliced thin ⅔ cup (150 mL) cotija cheese, crumbled ⅔ cup (150 mL) alfalfa sprouts 5 tsp (25 mL) tajin
Mexican Tortilla Soup October 28, 2020By Lentils.org10 1 Tbsp (15 mL) cumin 1 Tbsp (15 mL) chili powder 1 Tbsp (15 mL) garlic powder 1 Tbsp (15 mL) brown sugar ¼ cup (60 mL) canola oil 2 lbs (1 kg) chicken thighs, skinless and boneless 1 cup (250 mL) corn kernels 1 gallon (3.75 L) chicken stock, low-sodium ¼ cup (60
Marinated Lentils, Mushrooms & Leeks October 28, 2020By Lentils.org10 ¼ cup (60 mL) canola oil 2 lb (1 kg) cremini mushrooms, small dice 1.25 lb (625 g) leek, diced 2 Tbsp (30 mL) garlic, minced 1 Tbsp (15 mL) thyme, fresh, minced ½ cup (125 mL) apple cider vinegar 3 cups (750 mL) pearled barley, cooked 3 cups (750 mL) whole red lentils,
Mango Salmon Bowl October 28, 2020By Lentils.orgA base of lentils and wild rice is topped with shredded cabbage and carrots, cucumbers, soy-glazed salmon, pickled ginger, mango cubes, and toasted peanuts.
Lentil Umami Bowl October 28, 2020By Lentils.org10 5 cups (1.25 L) brown rice, cooked 5 cups (1.25 L) whole red lentils, cooked with sun dried tomatoes and roasted garlic cloves 8 cups (2 L) baby kale, roughly chopped 6 cups (1.5 L) roasted mushrooms, roughly chopped 2 cups (500 mL) green apple, small dice 2 cups (500 mL) corn kernels 2
Lentil, Beet & Steak Bowl October 28, 2020By Lentils.org10 5 cups (1.25 L) tri-color quinoa, cooked and cooled 5 cups (1.25 L) whole red lentils, cooked and cooled 5 cups (1.25 L) baby kale 5 cups (1.25 L) baby spinach 2 cups (500 mL) radishes, thinly sliced 2 cups (500 mL) blackberries, halved 1 ½ cups (375 mL) crumbled Goat’s cheese 4 cups
Grilled Lentil-Crusted Feta October 28, 2020By Lentils.org10 30 oz (850 g) Feta cheese, drained and patted dry 2 Tbsp (30 mL) dried oregano 2 Tbsp (30 mL) dried savory 3 Tbsp (45 mL) extra virgin olive oil 1 Tbsp (15 mL) harissa, ground 1 Tbsp (15 mL) lemon juice, fresh 1 cup (250 mL) whole red lentils, oven roasted, crushed lightly
Get Up & Go Lentil Breakfast Bowl October 28, 2020By Lentils.org10 5 cups (1.25 L) tri-color quinoa, cooked and hot 5 cups (1.25 L) whole red lentils, cooked and hot 10 cups (2.5 L) tater tots, pre-cooked and hot 2 ½ cups (625 mL) shredded cheddar cheese 6 cups (1.5 L) cherry tomatoes, quartered 2 cups (500 mL) dill pickle slices 2 cups (500 mL)
