Turkish Eggs November 18, 2019By Lentils.org10 2 ½ qts (2.5 L) plain non-fat Greek yogurt ¼ cup (60 mL) garlic cloves, minced 1 tsp (5 mL) coarse sea salt ⅔ cup (150 mL) unsalted butter 5 cups (1.25 L) whole red lentils, cooked 3 Tbsp (45 mL) Aleppo Pepper 1 tsp (5 mL) cayenne ½ cup (125 mL) extra virgin
Vegan Lentil Burger Patty November 18, 2019By Lentils.orgA whole food plant-based burger patty with red lentils, sweet potato, and roasted mushrooms, seasoned with miso paste, smoked paprika, oregano, garlic, and lemon juice.
Blended Frankie (Mumbai Street Burrito) November 18, 2019By Lentils.org10 1 ½ lb (750 g) whole red lentils, cooked ½ lb (250 g) baby red potatoes, cut into quarters, boiled very tender 2 tsp (10 mL) turmeric 2 tsp (10 mL) curry powder 2 tsp (10 mL) garam masala 5 Tbsp (75 mL) canola oil, divided 1 Tbsp (15 mL) granulated garlic 1 lb
Korean Fried Chicken November 18, 2019By Lentils.org10 4 cups (1 L) buttermilk 1 cup (250 mL) hot sauce, such as Tabasco 10 bone-in, skin-on chicken thighs 10 chicken drumsticks 2 qts (2 L) vegetable oil, for frying 3 cups (750 mL) Central Asian fried split red lentils*, in a hotel pan 6 eggs, whisked 3 cups (750 mL) lentil flour (or
Lentil Frankie (Mumbai Street Burrito) November 18, 2019By Lentils.orgA wrap filled with warmly spiced lentils, potatoes, roasted cauliflower, shredded raw beets, carrots, onion, and spinach with a mint yogurt drizzle.
Lentil Curry Stuffed Arancini November 18, 2019By Lentils.org10 –Risotto and arancini 1 Tbsp (15mL) canola oil 1lb (500 g) Arborio rice ½ cup (125 mL) white wine 3 ½ cups (875 mL) low-sodium chicken stock 5 eggs, divided all-purpose flour, as necessary panko breadcrumbs, as necessary –Lentil Curry 2 Tbsp (30 mL) canola oil ½ tsp (2 mL) cumin seed 1 cup
Korean Inspired Koshari Bowl October 9, 2019By Lentils.org15 1 Tbsp (15 mL) sesame oil 1 cup (250 mL) garlic, thinly sliced 2 cups (500 mL) split red lentils, oven roasted* 3 Tbsp + 2 tsp (55 mL) kochukaru (korean chili pepper flakes) 2 ½ cups (625 mL) white rice, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625
Greek Inspired Koshari Bowl October 9, 2019By Lentils.org15 1 Tbsp (15 mL) canola oil 1 cup (250 mL) garlic, thinly sliced 2 cups (500 mL) split red lentils, oven roasted* 3 Tbsp + 2 tsp (55 mL) fresh oregano, minced 2 ½ cups (625 mL) brown rice, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625 mL) whole
Spring-Inspired Lentil Power Bowl May 14, 2019By Lentils.orgCouscous and split red lentils provide the base for this hearty power bowl full of beets, fennel, watercress, radishes, blood orange, and shrimp.
