Lentil Nachos May 27, 2020By Lentils.org10 1 tsp (5 mL) canola oil ¼ cup (60 mL) taco seasoning, low sodium 1 cup (250 mL) yellow onion, small dice 1 lb (500 g) whole red lentils, cooked 2 cups (500 mL) split red lentils, cooked until broken down, drained well 2 Tbsp (30 mL) tahini 2 Tbsp (30 mL) garlic, minced
Lentil Croquette May 27, 2020By Lentils.org10 (20 croquettes) 2 Tbsp (60 mL) canola oil 1 cup (250 mL) yellow onion, minced ½ cup (125 mL) cello carrots, minced 1 cup (250 mL) brown mushrooms, minced 1 lb (500 g) whole red lentils, cooked and drained well 1 Tbsp (15 mL) smoked paprika 2 tsp (10 mL) black pepper, fine ground
Lentil & Buckwheat Bowl May 27, 2020By Lentils.org10 5 cups (1.25 L) buckwheat groats, cooked 5 cups (1.25 L) whole red lentils, cooked with lemon peel and rosemary 4 cups (1 L) broccoli florets 3 cups (750 mL) cherry tomatoes, halved 2 cups (500 mL) shallots, minced 3 cups (750 mL) green onions, grilled and cut into ½ inch pieces 2 cups
Lentil & Pistachio Brittle May 27, 2020By Lentils.org10 1 cup (250 mL) granulated sugar ½ cup (125 mL) light corn syrup ½ tsp (2 mL) salt ¼ cup (60 mL) water ½ cup (125 mL) butter, cut into cubes ⅔ cup (150 mL) pistachios, roughly chopped ⅔ cup (150 mL) whole red lentils, oven roasted* ½ tsp (2 mL) baking soda Line
Herby Parmesan Cheese Roasted Squash & Lentils May 27, 2020By Lentils.org10 1 lb (500 g) delicata squash, halved lengthwise and seeded, cut into ½ inch thick half-moons 1.5 lb (750 g) whole red lentils, cooked 1 cup (250 mL) Parmesan cheese, shredded 2 Tbsp (30 mL) fresh thyme, minced 2 Tbsp (30 mL) fresh oregano, minced ¼ cup (60 mL) extra virgin olive oil 2
Green Lentil Goddess Bowl May 27, 2020By Lentils.org10 2 Tbsp (30 mL) coconut oil 10 cups (2.5 L) lacinado kale, roughly chopped 5 cups (1.25 L) whole green lentils, cooked and drained well 3 cups (750 mL) chia seeds 2 Tbsp (30 mL) chaat masala ½ cup (125 mL) ground flax seed 5 cups (750 mL) roasted sweet potato cubes 2 cups
Ful Medames (Egyptian Lentil Dip) May 27, 2020By Lentils.orgA traditional Egyptian dish typically utilizing fava beans, but in this adaptation lentils, and served as a warm hearty stew stirred with olive oil, lemon juice, and garlic.
Coconut, Quinoa & Lentil Bircher Muesli May 27, 2020By Lentils.orgOats, lentils, quinoa, and apple are soaked in milk, yogurt, honey, orange, and pineapple juice and topped with golden raisins, banana slices, and chopped walnuts.
Crispy Lentil Crusted Fish November 18, 2019By Lentils.org10 2 cups (500 mL) fried split red lentils 2 cups (500 mL) parmesan cheese, finely grated ½ cup (125 mL) low-fat mayonnaise ½ cup (125 mL) green onions, thinly sliced 1 Tbsp (15 mL) Worcestershire sauce 1 tsp (5 mL) hot sauce, such as Tabasco ¼ cup (60 mL) lemon juice 10 x 6oz
