Lentil Musakhan (Palestinian Flatbread) May 14, 2019By Lentils.orgMusakhan translates to ‘heated up’ in Arabic. It is a dish of Sumac seasoned chicken, on a bed of caramelized onions, atop a flatbread. Our version blends lentils with the chicken and adds eggplant to make this traditional dish more plant-forward.
Lentil Ghapama (Armenian Stuffed Squash) May 14, 2019By Lentils.orgGhapama is a a traditional Armenian dish of stuffed pumpkin, typically served around the Christmas season. Our version uses acorn squash and a blend of lentils, beef, and rice with aromatic additions of cinnamon, Baharat, and dried apples.
Lentil Falafel Bowl May 14, 2019By Lentils.orgFalafel is a traditional Middle Eastern food that is often made from ground chickpeas. Our take combines both whole and split red lentils for a delicious savoury treat that packs a powerful punch of nutrition!
Lentil Chile Relleno May 14, 2019By Lentils.org10 1.5 lb (750 g) ground beef 2 Tbsp (30 mL) smoked paprika 1 Tbsp (15 mL) cayenne 2 Tbsp (30 mL) cumin 3 cups (750 mL) green lentils, cooked 1 cup (250 mL) Mexican cheese blend, shredded 10 poblano peppers, fire roasted, peeled, seeded 6 eggs 4 cups (1 L) all-purpose flour 2 Tbsp
Lentil Calzone May 14, 2019By Lentils.org10 4.5 lbs (2.25 kg) pizza dough as needed, all-purpose flour 1 cup (250 mL) ground beef 1 cup (250 mL) button mushrooms, thinly sliced 1 cup (250 mL) whole red lentils, cooked using Mediterranean flavour sachet* ⅔ cup (150 mL) yellow bell pepper, small dice 2 ½ cups (625 mL) pizza sauce 2 ½
Lentil & Beef Rou jia mo (Chinese-Style Sloppy Joe) May 14, 2019By Lentils.orgRoujiamo or rou jia mo, literally translates to ‘meat sandwiched between bread’ and is also referred to as the Chinese Hamburger – it is a street food originating from the cuisine of Shaanxi Province and now widely consumed all over China. Our version blends lentils with beef and eats like a sloppy joe.
Korean Bulgogi Beef & Lentil Bao Buns May 14, 2019By Lentils.org10 1 lb (500 g) flank steak, cut into 2-inch strips ⅓ cup (75 mL) low-sodium soy sauce 3 Tbsp (45 mL) white sugar 2 Tbsp (30 mL) garlic, minced ½ cup (125 mL) green onion, thinly sliced 2 Tbsp (30 mL) sesame seeds 2 Tbsp (30 mL) sesame oil 1 cup (250 mL) red
BBQ Chicken Power Bowl May 14, 2019By Lentils.orgYou can’t go wrong with barbecue style chicken – dress it up in a beautiful one-dish wonder and transport yourself to patio season today!
Asian-Inspired Lentil & Rice Bowl May 14, 2019By Lentils.orgA fusion of flavours and textures makes this recipe a winner in our books! This bowl brings two of our favourite grains together at last.
