Lentil Falafel Bowl

Falafel is a traditional Middle Eastern food that is often made from ground chickpeas. Our take combines both whole and split red lentils for a delicious savoury treat that packs a powerful punch of nutrition!

Lentil Chile Relleno

10 1.5 lb (750 g) ground beef 2 Tbsp (30 mL) smoked paprika 1 Tbsp (15 mL) cayenne 2 Tbsp (30 mL) cumin 3 cups (750 mL) green lentils, cooked 1 cup (250 mL) Mexican cheese blend, shredded 10 poblano peppers, fire roasted, peeled, seeded 6 eggs 4 cups (1 L) all-purpose flour 2 Tbsp

Lentil Calzone

10 4.5 lbs (2.25 kg) pizza dough as needed, all-purpose flour 1 cup (250 mL) ground beef 1 cup (250 mL) button mushrooms, thinly sliced 1 cup (250 mL) whole red lentils, cooked using Mediterranean flavour sachet* ⅔ cup (150 mL) yellow bell pepper, small dice 2 ½ cups (625 mL) pizza sauce 2 ½

Lentil & Beef Rou jia mo (Chinese-Style Sloppy Joe)

Roujiamo or rou jia mo, literally translates to ‘meat sandwiched between bread’ and is also referred to as the Chinese Hamburger – it is a street food originating from the cuisine of Shaanxi Province and now widely consumed all over China. Our version blends lentils with beef and eats like a sloppy joe.

Korean Bulgogi Beef & Lentil Bao Buns

10 1 lb (500 g) flank steak, cut into 2-inch strips ⅓ cup (75 mL) low-sodium soy sauce 3 Tbsp (45 mL) white sugar 2 Tbsp (30 mL) garlic, minced ½ cup (125 mL) green onion, thinly sliced 2 Tbsp (30 mL) sesame seeds 2 Tbsp (30 mL) sesame oil 1 cup (250 mL) red

BBQ Chicken Power Bowl

You can’t go wrong with barbecue style chicken – dress it up in a beautiful one-dish wonder and transport yourself to patio season today!

Lentil Breakfast Burrito

A hearty breakfast burrito with hashbrowns, lentils, bacon, cheese, tomatoes, spinach, scrambled eggs, and mushrooms in a whole wheat tortilla.