Moroccan Inspired Piadini April 17, 2019By Lentils.org10 2 Tbsp (30 mL) canola oil 1.5 lb (750 g) ground beef 3 Tbsp (45 mL) Ras El Hanout spice blend* 2 tsp (10 mL) salt 1 tsp (5 mL) pepper 1.5 lb (750 g) split red lentils, cooked 2 cups (500 mL) cucumber, small dice 2 cups (500 mL) tomato, small dice 2
Harissa Chicken & Lentil Tacos April 17, 2019By Lentils.org10 servings (20 tacos) 1 Tbsp (15 mL) canola oil 2 lb (1 kg) shredded chicken 1 lb (500 g) whole red lentils, cooked 1 Tbsp (15 mL) cumin ½ Tbsp (7 mL) paprika 1 tsp (5 mL) salt 1 tsp (5 mL) pepper 2 Tbsp (30 mL) harissa ½ cup (125 mL) heavy cream
Shrimp & Red Lentil Chao Tom (Vietnamese Skewers) December 3, 2018By Lentils.org10 1 lb (500 g) raw shrimp, deveined, shell and tail removed 4 Tbsp (60 mL) fish sauce ½ lb (250 g) split red lentils, cooked 1 tsp (5 mL) salt 2 tsp (10 mL) sugar ½ tsp (2 mL) black pepper 4 Tbsp (60 mL) canola oil 20 each, sugar cane pieces, 4 inches
Chicken & Lentil Taquitos December 3, 2018By Lentils.org10 2 Tbsp (30 mL) canola oil ½ cup (125 mL) onion, minced 2 Tbsp (30 mL) minced garlic ½ lb (225 g) chicken, cooked, shredded 2 Tbsp (30 mL) Worcestershire sauce ½ lb (225 g) split red lentils, cooked, pureed canola oil, for frying 20 corn tortillas, 6 inch size –Optional Toppings: sour cream
Lentil & Pork Sung Choi Bao (Asian Lettuce Wraps) December 3, 2018By Lentils.orgStir fried pork and lentils are sautéed with aromatic garlic and ginger, water chestnuts, green onions, bean sprouts, red pepper, and a soy oyster sauce – served in a lettuce cup and topped with peanuts.
Lentil Stuffed Pupusas December 3, 2018By Lentils.org10 ½ cup (125 mL) canola oil, divided 5 cups (1.25 L) Masa harina 2 tsp (10 mL) kosher salt 1 qt (950 mL) warm water 12 oz (350 g) mozzarella cheese, shredded ½ lb (250 g) split red lentils, cooked, pureed ¼ lb (125 g) whole green lentils, cooked Combine 1 Tbsp (15 mL)
Loaded Lentil Street Fries December 3, 2018By Lentils.orgWarm spiced lentils and brisket are topped over french fries with melted cheese curds, and garnished with jalapeno, green onion, and crispy fried lentils.
Lentil Dolmades December 3, 2018By Lentils.orgRecipe yields 30 dolmades 1 ⅓ lb (650 g) ground beef ⅔ lb (300 g) whole red lentils, cooked 1 cup (250 mL) brown rice, dry 2 Tbsp (30 mL) flat leaf parsley, minced 1 Tbsp (15 mL) dried oregano 1 Tbsp (15 mL) dried marjoram ½ cup (125 mL) Roma tomato, minced 1/4 cup
Winter Lentil Power Bowl November 30, 2018By Lentils.orgA hearty and wholesome power bowl of tender roasted butternut squash and Brussels sprouts, kale, slivers of pear, served on a bed of tender lentils, brown rice, and red quinoa, drizzled with a tangy Dijon mustard vinaigrette. Is your mouth watering yet?
