Protein-Packed Breakfast Patty

A blended pork and lentil breakfast sausage patty with salt, pepper, sage, fennel, garlic, and thyme. A great breakfast side or breakfast sandwich protein.

Slammin’ Spanish Burger

Bring your tastebuds on an unexpected trip across the globe with this Spanish-inspired burger recipe:
A blended burger patty of ground beef, red lentils, roasted mushrooms, onions, garlic, salt, oregano, and a generous dash of smoked paprika, grilled and served atop a soft bun with lettuce, a roasted red pepper petal, and a drizzle of orange-rosemary aioli.

Rainbow Lentil Flatbread

10 2 lb (1 kg) ground beef 2 Tbsp (30 mL) cumin, ground 1 Tbsp (15 mL) tumeric, ground 1 tsp (5 mL) salt 1 tsp (5 mL) black pepper, ground 1 lb (500 g) split red lentils, cooked, divided ½ cup (125 mL) beets, canned and drained ⅓ cup (75 mL) canola oil 2

Mediterranean Lentil Chili

A lighter twist on a classic chili, here we blended ground turkey with lentils and added diced zucchini and lots of Italian parsley to your classic stock and tomato chili base.

Green Lentil Shakshuka Bowl

This bowl makes for a mouthwatering savoury breakfast. Fresh parsley, cilantro, and kale, garlic, lime, lentils, eggs, farro, and Cotija cheese are a flavour combination you won’t soon forget!

Couscous & Lentil Salad Bowl

Sweet and flavourful roasted red and yellow peppers are combined with fresh parsley, cilantro, and mint, and served on a bed of fluffy couscous and tender lentils, tossed with a warm and sweetly spiced aromatic vinaigrette, topped with slivered almonds and plump raisins.

Sizzling Chorizo Tacos

Sizzling tacos filled with crumbled chorizo, turkey, and lentils, topped with roasted poblano peppers, yams, and onions, zesty slaw, and a chipotle crema.