Indian Dal Bowl November 18, 2019By Lentils.orgCurry dal served over a bowl base of brown rice with sautéed spinach, sautéed mushrooms, and shredded carrots (serve over rice or on its own)
Lebanese Lentil Kibbeh November 18, 2019By Lentils.org30 kibbeh 2 qts (2 L) canola oil, for frying Kibbeh dough: ½ cup (125 mL) white onion, diced medium 1 ½ lb (750 g) ground beef 1 tsp (5 mL) ground cinnamon 1 tsp (5 mL) ground coriander 1 tsp (5 mL) ground cumin 1 tsp (5 mL) allspice 1 tsp (5 mL) black
Lentil & Beef Maafe (African Stew) November 18, 2019By Lentils.orgA hearty beef stew with onion, garlic, fresh herbs, nut butter, potatoes, tomatoes, and lentils (serve over rice or on its own)
Lentil Chaat November 18, 2019By Lentils.org10 2 ½ lb (1.125 kg) fingerling potatoes, scrubbed, skin on ¼ cup (60 mL) jalapeno, minced 2 cups (500 mL) yellow onion, diced small ¼ cup (60 mL) ginger, minced 1 cup (250 mL) cilantro, minced + more for garnish ½ cup (125 mL) canola oil 1 lb (500 g) whole red lentils, cooked
Lentil Jian Bing November 18, 2019By Lentils.org10 1 cup (250 mL) millet flour 1 ¼ cups (310 mL) soy milk 2 Tbsp (30 mL) canola oil 6 Tbsp (90 mL) water ⅔ cup (150 mL) low-sodium black bean sauce 2 Tbsp (30 mL) sambal olek (chili garlic paste) 6 Tbsp (90 mL) water, divided 10 each eggs ⅓ cup (75 mL)
Lentil Keftedes with Mint Yogurt (Greek Meatballs) November 18, 2019By Lentils.orgA blend of ground beef and pork, lentils, onion, garlic, breadcrumbs, egg, parsley, mint, and oregano, dusted in flour and pan-seared – a traditional Greek meatball.
Lentil Lahmacun (Turkish Pizza) November 18, 2019By Lentils.org1 full-size pizza, or 10 servings ½ cup (125 mL) sundried tomatoes ½ cup (125 mL) shallots, minced ¼ cup (60 mL) garlic cloves, minced ¼ cup (60 mL) parsley, stems and leaves ½ lb (250 g) ground beef ½ lb (250 g) whole red lentils, cooked 1 tsp (5 mL) Aleppo pepper 2 Tbsp
Lentil Samosa November 18, 2019By Lentils.org10 samosa ½ lb (250 g) baby potatoes, peeled 1 Tbsp (15 mL) canola oil 1 tsp (5 mL) cumin 2 tsp (10 mL) ginger, minced ½ cup (125 mL) whole green lentils, cooked ½ tsp (2 mL) chili powder 1 tsp (5 mL) garam masala 1 tsp (5 mL) lemon juice 1 tsp (5
Shepherd’s Pie November 18, 2019By Lentils.orgCarrots, onions, garlic, celery, leeks, ground beef, lentils, corn, and peas baked with herbs and spices and topped with mashed potatoes.
