Korean Inspired Koshari Bowl October 9, 2019By Lentils.org15 1 Tbsp (15 mL) sesame oil 1 cup (250 mL) garlic, thinly sliced 2 cups (500 mL) split red lentils, oven roasted* 3 Tbsp + 2 tsp (55 mL) kochukaru (korean chili pepper flakes) 2 ½ cups (625 mL) white rice, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625
Greek Inspired Koshari Bowl October 9, 2019By Lentils.org15 1 Tbsp (15 mL) canola oil 1 cup (250 mL) garlic, thinly sliced 2 cups (500 mL) split red lentils, oven roasted* 3 Tbsp + 2 tsp (55 mL) fresh oregano, minced 2 ½ cups (625 mL) brown rice, cooked 5 cups (1.25 L) whole red lentils, cooked 2 ½ cups (625 mL) whole
Spring-Inspired Lentil Power Bowl May 14, 2019By Lentils.orgCouscous and split red lentils provide the base for this hearty power bowl full of beets, fennel, watercress, radishes, blood orange, and shrimp.
Lentil Musakhan (Palestinian Flatbread) May 14, 2019By Lentils.orgMusakhan translates to ‘heated up’ in Arabic. It is a dish of Sumac seasoned chicken, on a bed of caramelized onions, atop a flatbread. Our version blends lentils with the chicken and adds eggplant to make this traditional dish more plant-forward.
Lentil Ghapama (Armenian Stuffed Squash) May 14, 2019By Lentils.orgGhapama is a a traditional Armenian dish of stuffed pumpkin, typically served around the Christmas season. Our version uses acorn squash and a blend of lentils, beef, and rice with aromatic additions of cinnamon, Baharat, and dried apples.
Lentil Falafel Bowl May 14, 2019By Lentils.orgFalafel is a traditional Middle Eastern food that is often made from ground chickpeas. Our take combines both whole and split red lentils for a delicious savoury treat that packs a powerful punch of nutrition!
Lentil Chile Relleno May 14, 2019By Lentils.org10 1.5 lb (750 g) ground beef 2 Tbsp (30 mL) smoked paprika 1 Tbsp (15 mL) cayenne 2 Tbsp (30 mL) cumin 3 cups (750 mL) green lentils, cooked 1 cup (250 mL) Mexican cheese blend, shredded 10 poblano peppers, fire roasted, peeled, seeded 6 eggs 4 cups (1 L) all-purpose flour 2 Tbsp
Lentil Calzone May 14, 2019By Lentils.org10 4.5 lbs (2.25 kg) pizza dough as needed, all-purpose flour 1 cup (250 mL) ground beef 1 cup (250 mL) button mushrooms, thinly sliced 1 cup (250 mL) whole red lentils, cooked using Mediterranean flavour sachet* ⅔ cup (150 mL) yellow bell pepper, small dice 2 ½ cups (625 mL) pizza sauce 2 ½
Lentil & Beef Rou jia mo (Chinese-Style Sloppy Joe) May 14, 2019By Lentils.orgRoujiamo or rou jia mo, literally translates to ‘meat sandwiched between bread’ and is also referred to as the Chinese Hamburger – it is a street food originating from the cuisine of Shaanxi Province and now widely consumed all over China. Our version blends lentils with beef and eats like a sloppy joe.
