Korean Bulgogi Beef & Lentil Bao Buns

10 1 lb (500 g) flank steak, cut into 2-inch strips ⅓ cup (75 mL) low-sodium soy sauce 3 Tbsp (45 mL) white sugar 2 Tbsp (30 mL) garlic, minced ½ cup (125 mL) green onion, thinly sliced 2 Tbsp (30 mL) sesame seeds 2 Tbsp (30 mL) sesame oil 1 cup (250 mL) red

BBQ Chicken Power Bowl

You can’t go wrong with barbecue style chicken – dress it up in a beautiful one-dish wonder and transport yourself to patio season today!

Lentil Breakfast Burrito

A hearty breakfast burrito with hashbrowns, lentils, bacon, cheese, tomatoes, spinach, scrambled eggs, and mushrooms in a whole wheat tortilla.

Pork & Lentil Carnitas Arepa

10 3 cups (750 mL) arepa flour 1 Tbsp (15 mL) kosher salt 3 ½ cups (875 mL) warm water 3 Tbsp (45 mL) canola oil, divided 2 lb (1 kg) carnitas, prepared 1 lb (500 g) whole red lentils, cooked 3 yellow bell peppers, fire-roasted, quartered 2 ½ cups (625 mL) avocado, smashed 10

Fall Harvest Power Bowl

Kale and sweet potato are a match made in heaven, only made better by the addition of tender whole red lentils and pumpkin seeds.

Egyptian Koshari Bowl

Koshari is Egypt’s national dish and a widely popular street food. Once you taste it, you’ll know why! Rice, lentils, and macaroni provide plenty of interest and a diverse range of flavour and texture.

Chicken Tikka Bunny Chow

Stew of lentils, chicken, onion, tomatoes, garlic, ginger, garam masala, chili, turmeric, and cream (serve over rice or on its own)