One Pan Mediterranean Chicken & Lentils August 7, 2018By Lentils.orgInspired by the Mediterranean, this quick and easy one-skillet meal draws the warmth of coriander and rich depth of paprika to beautifully layer with the nutty earthiness of lentils.
Lentil & Lamb Stuffed Eggplant August 7, 2018By Lentils.orgThis stuffed eggplant is great as a side, but it might just steal the show and become your main dish!
Lentil Halloumi Bowl August 7, 2018By Lentils.orgMediterranean flavours and ingredients combine for this tasty but quick and simple to make Whole Bowl.
20 Minute Mediterranean Linguine August 7, 2018By Lentils.orgThis simple, quick, and easy pasta recipe is a great weeknight meal idea.
Mediterranean Hummus Power Bowl August 7, 2018By Lentils.orgTake a trip to the Mediterranean with this filling power bowl – a bed of spring salad greens, topped with tender lentils, cucumber, tomatoes, Feta cheese, and a dollop of hummus, drizzled with an oregano vinaigrette. Exciting flavours and ingredients inspired by the Mediterranean, this filling Power Bowl recipe makes a satisfying lunch to keep you energized all day.
Braised Tilapia with Lentils & Chard August 7, 2018By Lentils.orgThis simple, quick, and easy one-pan meal is ready in only 30 minutes and a great weeknight healthy meal solution.
Sicilian Lentil Power Bowl August 7, 2018By Lentils.orgThis recipe brings all your favourite Italian flavours together with split red lentils for a vegetarian, gluten-free delight!
Mediterranean Lentil, Barley & Chickpea Buddha Bowl June 27, 2018By Lentils.orgCharred grilled zucchini, bell peppers, and artichokes on a bed of tender lentils and barley, cucumber, and sundried tomatoes, topped with lemon and herb marinated grilled shrimp and drizzled with a tangy basil yogurt dressing.
Thai Lentil & Quinoa Bowl June 27, 2018By Lentils.org2 2 medium beets 1 large red onion, peeled and halved 1 small sweet potato 2 Tbsp (30 mL) extra virgin olive oil 1 (4 oz/115 g) chicken breast 1 tsp (5 mL) pepper to taste, salt 1 1/2 cup (375 mL) chopped Swiss chard leaves only 1 cup (250 mL) cooked split red lentils
