Blackened Chicken Bowl May 14, 2019By Lentils.orgBlackened chicken can be made super spicy or on the mild side depending on your preference. Experiment with the seasoning and let us know what you think!
Spiced Middle Eastern Lentil Medallions April 17, 2019By Lentils.orgA blend of ground beef, lentils, coriander, garlic, dill, parlsey, paprika, and cumin formed into small patty-like medallions and grilled.
Sorghum & Lentil Spring Power Bowl April 17, 2019By Lentils.orgThis bowl combines the earthy flavours of sorghum and lentils with tangy cherry tomatoes, savoury basil, and sweet raspberries. Don’t miss out on this crowd pleaser!
Moroccan Inspired Piadini April 17, 2019By Lentils.org10 2 Tbsp (30 mL) canola oil 1.5 lb (750 g) ground beef 3 Tbsp (45 mL) Ras El Hanout spice blend* 2 tsp (10 mL) salt 1 tsp (5 mL) pepper 1.5 lb (750 g) split red lentils, cooked 2 cups (500 mL) cucumber, small dice 2 cups (500 mL) tomato, small dice 2
Harissa Chicken & Lentil Tacos April 17, 2019By Lentils.org10 servings (20 tacos) 1 Tbsp (15 mL) canola oil 2 lb (1 kg) shredded chicken 1 lb (500 g) whole red lentils, cooked 1 Tbsp (15 mL) cumin ½ Tbsp (7 mL) paprika 1 tsp (5 mL) salt 1 tsp (5 mL) pepper 2 Tbsp (30 mL) harissa ½ cup (125 mL) heavy cream
Shrimp & Red Lentil Chao Tom (Vietnamese Skewers) December 3, 2018By Lentils.org10 1 lb (500 g) raw shrimp, deveined, shell and tail removed 4 Tbsp (60 mL) fish sauce ½ lb (250 g) split red lentils, cooked 1 tsp (5 mL) salt 2 tsp (10 mL) sugar ½ tsp (2 mL) black pepper 4 Tbsp (60 mL) canola oil 20 each, sugar cane pieces, 4 inches
Chicken & Lentil Taquitos December 3, 2018By Lentils.org10 2 Tbsp (30 mL) canola oil ½ cup (125 mL) onion, minced 2 Tbsp (30 mL) minced garlic ½ lb (225 g) chicken, cooked, shredded 2 Tbsp (30 mL) Worcestershire sauce ½ lb (225 g) split red lentils, cooked, pureed canola oil, for frying 20 corn tortillas, 6 inch size –Optional Toppings: sour cream
Lentil & Pork Sung Choi Bao (Asian Lettuce Wraps) December 3, 2018By Lentils.orgStir fried pork and lentils are sautéed with aromatic garlic and ginger, water chestnuts, green onions, bean sprouts, red pepper, and a soy oyster sauce – served in a lettuce cup and topped with peanuts.
Lentil Stuffed Pupusas December 3, 2018By Lentils.org10 ½ cup (125 mL) canola oil, divided 5 cups (1.25 L) Masa harina 2 tsp (10 mL) kosher salt 1 qt (950 mL) warm water 12 oz (350 g) mozzarella cheese, shredded ½ lb (250 g) split red lentils, cooked, pureed ¼ lb (125 g) whole green lentils, cooked Combine 1 Tbsp (15 mL)
