Smoky Lentil Posole

10 1 Tbsp (15 mL) canola oil 1 lb (500 g) boneless pork chops, cut into half-inch cubes 1 1/2 cups (375 mL) chopped onion 6 cups (1.5 L) low-sodium chicken broth 2 (10 oz/284 mL) cans diced tomatoes with green chilies 1 (16 oz/455 mL) can hominy, undrained 1 cup (250 mL) split red

Breakfast Chilaquiles

Chilaquiles are a traditional Mexican dish of fried corn tortillas simmered in a flavourful sauce, like salsa or mole. They are typically topped with cheese and other accompaniments. Try chilaquiles the next time you crave nachos for a fun twist on the classic.

Chorizo Chilaquiles

Chilaquiles are a traditional Mexican dish of fried corn tortillas simmered in a flavourful sauce, like salsa or mole. They are typically topped with cheese and other accompaniments. Try chilaquiles the next time you crave nachos for a fun twist on the classic.

Mexican Lentils & Rice

8 2 Tbsp (30 mL) canola oil, divided 3 poblano chili peppers, halved lengthwise, seeded, and cut into thin strips 4 cups (1 L) water 1 (8 oz/227 mL) can tomato sauce 3/4 cup (175 mL) green lentils 3/4 cup (175 mL) long grain white rice 3 garlic cloves, minced 1 1/2 tsp (7 mL)

Lentil Fajita Bowl

Get ready for this – all of your fave flavours of sizzling fajitas served as a popular protein bowl!

Traditional Chilaquiles

Chilaquiles are a traditional Mexican dish of fried corn tortillas simmered in a flavourful sauce, like salsa or mole. They are typically topped with cheese and other accompaniments. Try chilaquiles the next time you crave nachos for a fun twist on the classic.