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Loaded Lentil Street Fries

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Warm spiced lentils and brisket are topped over french fries with melted cheese curds, and garnished with jalapeno, green onion, and crispy fried lentils.

Lentil Dolmades

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Recipe yields 30 dolmades 1 ⅓ lb (650 g) ground beef ⅔ lb (300 g) whole red lentils, cooked 1 cup (250 mL) brown rice, dry 2 Tbsp (30 mL) flat leaf parsley, minced 1 Tbsp (15 mL) dried oregano 1 Tbsp (15 mL) dried marjoram ½ cup (125 mL) Roma tomato, minced 1/4 cup

Winter Lentil Power Bowl

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A hearty and wholesome power bowl of tender roasted butternut squash and Brussels sprouts, kale, slivers of pear, served on a bed of tender lentils, brown rice, and red quinoa, drizzled with a tangy Dijon mustard vinaigrette. Is your mouth watering yet?

Lentil Breakfast Bowl

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Russet and sweet potatoes, lentils, barley, bell pepper, and Brussels sprouts are sauteed with garlic, shallots, and herbs and topped with an egg.

Protein-Packed Breakfast Patty

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A blended pork and lentil breakfast sausage patty with salt, pepper, sage, fennel, garlic, and thyme. A great breakfast side or breakfast sandwich protein.

Slammin’ Spanish Burger

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Bring your tastebuds on an unexpected trip across the globe with this Spanish-inspired burger recipe:
A blended burger patty of ground beef, red lentils, roasted mushrooms, onions, garlic, salt, oregano, and a generous dash of smoked paprika, grilled and served atop a soft bun with lettuce, a roasted red pepper petal, and a drizzle of orange-rosemary aioli.

Rainbow Lentil Flatbread

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10 2 lb (1 kg) ground beef 2 Tbsp (30 mL) cumin, ground 1 Tbsp (15 mL) tumeric, ground 1 tsp (5 mL) salt 1 tsp (5 mL) black pepper, ground 1 lb (500 g) split red lentils, cooked, divided ½ cup (125 mL) beets, canned and drained ⅓ cup (75 mL) canola oil 2

Mediterranean Lentil Chili

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A lighter twist on a classic chili, here we blended ground turkey with lentils and added diced zucchini and lots of Italian parsley to your classic stock and tomato chili base.