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Green Lentil Shakshuka Bowl

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This bowl makes for a mouthwatering savoury breakfast. Fresh parsley, cilantro, and kale, garlic, lime, lentils, eggs, farro, and Cotija cheese are a flavour combination you won’t soon forget!

Couscous & Lentil Salad Bowl

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Sweet and flavourful roasted red and yellow peppers are combined with fresh parsley, cilantro, and mint, and served on a bed of fluffy couscous and tender lentils, tossed with a warm and sweetly spiced aromatic vinaigrette, topped with slivered almonds and plump raisins.

Sizzling Chorizo Tacos

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Sizzling tacos filled with crumbled chorizo, turkey, and lentils, topped with roasted poblano peppers, yams, and onions, zesty slaw, and a chipotle crema.

Kimcheezy Burger

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A blended burger patty of ground pork, red lentils, and kimchi, stuffed with cubed cheddar cheese for a Juicy Lucy throwback. Serve this burger patty atop a soft bun with mushrooms sauteed in garlic and ginger, mayo, and grilled Napa cabbage.

Lentil, Farro & Shrimp Paella Bowl

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20 10 oz (300 g) chorizo, small dice 1/3 cup (75 mL) canola oil 4 cups (1 L) onion, small dice 1/2 cup (125 mL) garlic, minced 2 cups (500 mL) carrots, small dice 2 1/2 cups (625 mL) farro, dry 2 1/2 cups (625 mL) lentils, whole red, dry 2/3 cup (150 mL) tomato

Skewered Beef Lentil Rice Bowl

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Cubes of spiced beef, skewered and grilled placed atop a bed of tender lentils, rice, and quinoa – mixed with a bright salsa of tomatoes, cucumbers, and pomegranate tossed with a lemon vinaigrette.

Lentil Tabbouleh Salad Bowl

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Tabbouleh is a Levantine vegetarian salad featuring bulgur wheat, finely chopped parsley, tomato, cucumber, mint and lemon. The combination of fresh flavours are only made better with the addition of green lentils!