Sopa De Lentejas (Mexican Lentil Soup)

10 portions 2 Tbsp (30 mL) olive oil 1 cup (250 mL) white onion, diced 1 Tbsp (15 mL) garlic, minced 1 cup (250 mL) carrots, diced ½ cup (125 mL) celery stalks, diced 1 jalapeño or serrano pepper, finely chopped (optional, for heat) 1 cup (250 mL) Roma tomatoes, diced 2 cups (500 mL)

Protein Panna Cotta

20 7 cups (1.75 L) 2% milk​, divided 2 cups (500 mL) split red lentils​ ¼ cup (60 mL) granulated sugar​ 1 Tbsp (15 mL) pure vanilla extract​ ¼ cup (60 mL) unflavored powdered gelatin​ 5 cups (1.25 L) heavy cream (35%)​ 1 ½ cups (375 mL) honey​ pinch of salt​ 2 cups (500 mL)

Sheet Pan Lentil Blondie

48 large blondies/96 small blondies 3 cups (750 mL) unsalted butter, melted 4 ½ cups (1.125 mL) packed brown sugar 6 large eggs 3 Tbsp (45 mL) vanilla extract 6 cups (1.5 L) all-purpose flour 1 ½ tsp (7 mL) salt 3 cups (750 mL) lentil puree (see note below) 3 cups (750 mL) chocolate

Sheet Pan Lentil Brownie

48 large brownies/96 small brownies 3 cups (750 mL) unsalted butter (or coconut oil for dairy-free) 6 cups (1.5 L) chocolate chips, divided 2 cups (500 mL) dry split red lentils, rinsed 4 ½ cups (1.125L) water 12 large eggs 4 ½ cups (1.125 L) granulated sugar 2 Tbsp (30 mL) vanilla extract 2 cups

Smoky Chipotle Lentil & Charred Corn Ragout

10 2 Tbsp (30 mL) olive oil 1 cup (250 mL) yellow onion, diced 3 Tbsp (45 mL) garlic, minced 2 tsp (10 mL) cumin 1 tsp (5 mL) smoked paprika ½ tsp (2 mL) chipotle powder (or 1 minced chipotle in adobo) 1 tsp (5 mL) dried oregano 3 cups (750 mL) whole red

Smoky Roasted Red Pepper & Lentil Spread

1 quart 4 red bell peppers 2 cups (500 mL) cooked whole red lentils 2 Tbsp (30 mL) olive oil 1 Tbsp (15 mL) garlic, minced ¼ cup (60 mL) tahini (or sunflower seed butter for a nut-free option) 2 Tbsp (30 mL) lemon juice 2 tsp (10 mL) smoked paprika 1 tsp (5 mL)

Wild Rice & Lentil Pilaf with Roasted Mushrooms & Leeks

20 portions (1 hotel pan) 2 cups (500 mL) mixed mushrooms (cremini, shiitake, oyster), sliced 1 cup (250 mL) leek, thinly sliced ¼ cup (60 mL) olive oil, divided 1 tsp (5 mL) fresh thyme 2 tsp (10 mL) salt ½ tsp (2 mL) black pepper 3 Tbsp (45 mL) garlic, minced 1 cup (250

Linsen-Lasagne-Röllchen

10 250 g grüne Linsen, gekocht 500 g Putenhackfleisch, angebraten 1 Tasse (250 g) Ricotta-Käse, fettarm 1 Tasse (150 g) Artischockenherzen, aus der Dose, abgetropft, gehackt 1 TL (1 g) Oregano, getrocknet 1 TL (1 g) Basilikum, getrocknet ½ TL (1 g) Knoblauchpulver 1 TL (5 g) koscheres Salz ½ TL (1 g) Chiliflocken 1

Salat-Bowl mit Couscous und Linsen

10 5 Tassen (800 g) Couscous, gekocht 5 Tassen (750 g) ganze grüne Linsen, gekocht und abgetropft 2 Tassen (60 g) Petersilie, Blätter und Stiele, gehackt 2 Tassen (60 g) Koriander, Blätter und Stiele, gehackt 1 Tasse (20 g) Minzblätter, in feine Streifen geschnitten (Chiffonade) 1 Tasse (150 g) Schalotten, fein gehackt 2 Tassen (300