Lentil & Broccoli Curry with Coconut Milk January 30, 2017By Lentils.orgOnly half an hour to prepare, but it tastes so heavenly – like you spent hours in the kitchen! (we won’t tell anyone)
Roast Sweet Potato & Lentil Dip January 30, 2017By Lentils.orgThis beautiful dip has the superpowers of sweet potato and red lentils, as well as warm and lovely Middle Eastern flavours. Serve with warm pita bread for a tasty appetizer or snack.
Chorizo & Lentil Ragout January 30, 2017By Lentils.orgSausages, such as chorizo, already have so much built-in flavour. Combined with mushrooms, crushed tomatoes, and green lentils, this is a simple yet delicious sauce which can be served over your favourite pasta, or served alongside crusty garlic toast.
Almond Orange Lentil Torte with Dark Chocolate Ganache January 30, 2017By Lentils.orgThis light and lovely torte is gluten-free, thanks to almond flour and lentil purée. The addition of orange and chocolate is a classic and delicious combination. Fancy enough for dinner parties, yet easy enough to prepare on a weeknight too.
Sweet Potato & Lentil Breakfast Saute January 30, 2017By Lentils.orgThis sauté was built for any dining occasion, especially breakfast. Great as a side accompaniment or the main event, this dish of turmeric-spiced sweet potatoes and lentils will leave you satisfied and energized to take on the day ahead.
Lentil Wedge Salad with Pickled Red Onion & Blue Cheese Dressing January 30, 2017By Aimee Wimbush-BourqueIn a food world where kale is king, I still adore a well-dressed wedge salad, so consider this my attempt to bring it back to the table in 2017. My version is loaded with tangy lentils, crunchy pickled onions, and a creamy blue cheese dressing. You can add crumbled bacon or croutons for a really dressed up version, but I keep things simple with just a few ingredients.You can serve this salad as a side or on its own, as the lentils really round out the salad into a nourishing dish perfect for a meal.
Salmon & Lentils En Papillote January 30, 2017By Lentils.org“En papillote” is a French term for cooking fish and other items in paper. With the addition of lentils, vegetables, and herbs, this is a light meal in lovely, individual parcels. Just slice open and eat directly out of the package. Bon appétite!
Prosciutto Wrapped Lentil Boats January 30, 2017By Lentils.orgPressed for time and ingredients? These little lentil-packed boats are so quick and simple to make!
Crispy Tater Tots with Lentils & Bacon January 30, 2017By Lentils.orgEveryone loves tater tots. With the addition of cheddar, bacon, and lentils, this is a side dish everyone in the family will enjoy.
