Sweet Chili Lentil Salad Rolls

Who doesn’t love a fresh salad roll? With a new and simple twist to a classic you can make these rolls any time, any way you like. Lentils are the perfect filling to soak in any dressing you pair with them. This makes a delicious jump off point that you can explore with ingredients on hand.

Peanut Butter & Pretzel Bars

Everyone loves homemade bars, and this one has nutritious dates, red lentils, and peanut butter. If you have any broken pretzels at the bottom of the bag, this recipe is for you!

Seared Salmon with Basil Lentil Gremolata

Seared paprika salmon fillets are paired with a unique twist on a traditional Italian gremolata. The basil, garlic, and lime paired with the lentils bring a fresh hit of flavour and earthy depth making it a great partner to a range of savoury dishes, or to enjoy simply on its own.

South-Indian Lentil Dal

4 2 cups (500 mL) split red lentils 6 cups (1.5 L) water 1 tsp (5 mL) turmeric 4 cups (1 L) packed baby spinach 2 Tbsp (30 mL) fresh lemon juice, divided ½ tsp (2 mL) salt 2 Tbsp (30 mL) canola oil ½ tsp (2 mL) black or yellow mustard seeds 1 tsp

Green Lentil Cabbage Rolls

Chef Dale Mackay has taken traditional cabbage rolls to the next level. These green lentil cabbage rolls combine the nutrition of lentils with a hearty dish we already know and love.

Cajun-Spiced Lentils

Combine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!