Moroccan Braised Chicken, Lentils, Smoked Paprika & Tomato March 24, 2017By Chef Mike WardInspired by North Africa, this quick and easy one-skillet meal draws the warmth of cumin and rich depth of smoked paprika to beautifully layer with the nutty earthiness of the lentils.
Sweet Cinnamon & Cardamom Spiced Lentils February 16, 2017By Lentils.orgCombine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!
Mediterranean Spiced Lentils February 16, 2017By Lentils.orgCombine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!
Southern Tex Mex Spiced Lentils February 16, 2017By Lentils.orgCombine dry lentils and spices into a mason jar – this makes a great gift for holidays and party hosts!
Kale Salad with Crispy Lentils January 30, 2017By Lentils.orgKale replaces romaine lettuce for this offshoot of the classic Caesar salad. The crispy lentils are addictive – you’ll want to put them on everything!
Lentil & Pomegranate Spinach Salad January 30, 2017By Abbey SharpThis salad pairs the fresh flavours of avocado and pomegranate with a tangy honey vinaigrette. Add in some cooked green lentils for texture and you won’t believe how easy this show-stopper is to make!
Warm Lentil Spinach Gomae January 30, 2017By Lentils.orgLentils and steamed spinach relish in the acidic and nutty notes of the toasted sesame seed dressing, making this dish wonderful served warm or cold. Pair with your favourite sushi roll or simply on its own.
Quick & Easy Naan Bread Pizza January 30, 2017By Lentils.orgNaan bread makes a fantastic base for quick and easy weeknight pizza. Split red lentils, tossed with cheese, add fibre and protein to this weeknight favourite. Build your own pizza, with meat, vegetables, and cheese of your choosing.
Lentil Shakshuka January 30, 2017By Abbey Sharp4 1 Tbsp (15 mL) olive oil 1 1/2 tsp (7 mL) cumin 1 1/2 tsp (7 mL) paprika 1 (23 oz/680 mL) can tomato sauce 6 cups (1.5 L) baby spinach 1 1/2 cups (375 mL) cooked green lentils 4 eggs to taste, salt and pepper In a 12-inch (30 cm) cast iron skillet,
