Grilled Summer Vegetables & Lentils April 28, 2017By Lentils.orgMake the most of garden bounty with grilled vegetables and lentils. Served warm, it is a lovely side dish for a backyard barbecue.
Mushroom Lentil Duxelle Dip April 28, 2017By Lentils.orgServed warm or cold, this spin on a classic is delicious year-round. The lentils play very well with the umami of the sautéed mushrooms, acidity from the wine and richness of the sour cream and yogurt.
Chili Lime Savoury Yogurt Bowl April 28, 2017By Zannat RezaFor a backyard bash, either pre-assemble bowls or set up a savoury yogurt “bar” where your guests can add the lentil mix and an array of vegetable toppings. The bowls can also be layered parfait style in tall clear glasses.
Roasted Lentil & Cauliflower Tacos April 28, 2017By Lentils.orgTacos are always a crowd favourite. This version uses roasted lentils and cauliflower and is big on flavour!
Summer Berry Smoothie April 28, 2017By Lentils.orgThis smoothie is a wonderful way to start the day. Use whatever combination of frozen berries you have on hand.
Lentil Fattoush Salad April 28, 2017By Julie Van RosendaalMade with toasted pitas, this crunchy chopped Middle Eastern salad can be made using any number of summer ingredients.
Cabbage & Lentil Slaw April 28, 2017By Lentils.orgA vibrant and colourful salad, full of nutrition and flavour.
Orange Creamsicle Smoothie April 28, 2017By Lentils.orgFor a bright and refreshing breakfast add-on or simply a treat to beat the heat, this smoothie, filled with split red lentils, is your ticket to summer! This smoothie mixture can enjoyed as a smoothie, as a smoothie bowl, or frozen into popsicles.
Lentil “Meatball” Sliders April 28, 2017By Lentils.orgEveryone loves meatballs, and this lentil variation is no different. Loaded with fresh herbs and ricotta cheese, these lentil meatballs are light and lovely, especially when smothered in your favourite tomato sauce and served slider-style.
