Cheddar Couscous & Lentils August 1, 2017By Lentils.org6 1 Tbsp (15 mL) canola oil 1 white onion, finely chopped 1 cup (250 mL) Israeli or pearl couscous 1/2 cup (125 mL) split red lentils 2 3/4 cups (675 mL) low-sodium vegetable, chicken, or beef stock 1 sprig fresh rosemary 3/4 tsp (1 mL) ground turmeric 3/4 cup (175 mL) sharp cheddar cheese
Cream of Celery & Red Lentil Soup August 1, 2017By Lentils.orgCelery and lentils are the stars in this creamy soup, which uses just a hint of cream. The soup comes together quickly, making it ideal for a simple weeknight dinner.
Roasted Carrots & Lentils August 1, 2017By Lentils.org6 1 1/2 lb (750 g) raw carrots, peeled, cut on bias 1 red onion, small dice 1 Tbsp (15 mL) canola oil 1/2 tsp (2 mL) ground turmeric to taste, salt and pepper 1/2 cup (125 mL) green lentils 1 1/2 cups (375 mL) low-sodium vegetable or chicken stock DRESSING: 1 orange, zest and
Lemony Lentils August 1, 2017By Lentils.orgA lovely lentil side dish with notes of lemon, Dijon, and fresh herbs. Serve alongside roast chicken, fish, pork, or beef.
Tuscan Greens & Lentil Soup August 1, 2017By Lentils.orgHearty and healthy, lentils simmer alongside fresh greens and herbs. Don’t forget to garnish bowls with fresh shavings of Parmesan.
Spiced Lentil Taco Salad August 1, 2017By Lentils.org6 LENTILS: 1 Tbsp (15 mL) canola oil 3/4 cup (175 mL) diced onion 1 Tbsp (15 mL) minced garlic 1/4 cup (60 mL) salsa 1 tsp (5 mL) chili powder 1 tsp (5 mL) cumin 1 tsp (5 mL) coriander 1/2 tsp (2 mL) oregano 1/2 tsp (2 mL) salt 1/4 tsp (1 mL)
Lentil & Kale Salad with Garlic Tahini Dressing August 1, 2017By Lentils.org4 4 cups (1 L) kale, spine removed and chopped 2 cups (500 mL) cooked green lentils 1 1/2 cups (375 mL) cooked quinoa 1/3 cup (75 mL) dried cranberries 1/3 cup (75 mL) toasted almonds (reserve some for garnish) 1/3 cup (75 mL) chopped fresh cilantro DRESSING: 3 Tbsp (45 mL) tahini 1 lemon,
Indian-Spiced Red Lentil Bites August 1, 2017By Marie Asselin6 2 cups (500 mL) cooked split red lentils, room temperature 1/2 cup (125 mL) almond meal (ground almonds) 1/2 cup (125 mL) minced red onion 2 Tbsp (30 mL) finely chopped fresh coriander leaves 3 garlic cloves, minced 1 tsp (5 mL) cardamom 1 tsp (5 mL) cumin 1 tsp (5 mL) salt 1/2
Whipped Ricotta & Red Lentils August 1, 2017By Lentils.org4 1/2 cup (125 mL) split red lentils 1/2 cup (125 mL) ricotta cheese 1/2 cup (125 mL) plain Greek yogurt 1/2 cup (125 mL) toasted sliced almonds (reserve some for garnish) 1 Tbsp (15 mL) white wine vinegar 2 garlic cloves 1 Tbsp (15 mL) thyme leaves (reserve some for garnish) 1 tsp (5
