Apple, Beet & Lentil Salad

Ingredients

• DRESSING:
• 1/ 3 cup (75 mL) canola oil
• 3 Tbsp (45 mL) fresh lime juice
• 2 tsp (10 mL) whole grain mustard
• 2 tsp (10 mL) maple syrup
• 1 tsp (5 mL) lime zest
• to taste, salt and pepper
• SALAD:
• 1 cup (250 mL) cooked green lentils
• 1 large beet, peeled and cut into thin strips
• 1 red apple, cored and thinly sliced
• 1/2 cup (125 mL) pumpkin seeds
• 2 cups (500 mL) arugula
• 1/2 cup (125 mL) shredded basil leaves
• 1/2 cup (125 ml) Goat’s cheese