Share this recipe
1/2 cup (125 mL) minced bacon
1/2 cup (125 mL) minced shallots or white onion
1/4 cup (60 mL) red wine vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) whole grain mustard
1 cup (250 mL) cooked green lentils
4 cups (1 L) fresh baby arugula
1/2 cup (125 mL) thinly sliced radicchio
1/4 cup (60 mL) toasted sunflower seeds
to taste, salt and ground black pepper
Try adding a seasonal note with dandelion greens instead of arugula.
Please share your location to continue.
Check our help guide for more info.