Basil Shrimp & Lentil Lettuce Cups

Directions

1. Rehydrate noodles according to package directions. Drain well and set aside.
2. Chop shrimp into small pieces and add to a medium bowl along with the lentils, basil, carrot, radishes, and green onion.
3. In a small bowl, whisk together lemon zest and juice, mayonnaise or yogurt, oil, mustard, and hot sauce. Pour over the lentil mixture and toss well. Season to taste with salt and pepper.
4. To assemble, place lettuce cup side up on a large platter or individual plates. Fill each cup with noodles and top with the lentil mixture. Serve immediately.