Beef-Lentil-Mushroom Burger – Lentils.org

Beef-Lentil-Mushroom Burger

  By RonDesantis  ,

September 6, 2018

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  • Yields: Yields 1.5 lbs
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Directions

  1. Mix beef, lentil puree, and duxelle until completely blended. Do not over mix.
  2. Form into 4 oz patties. Season surface with kosher salt and black pepper.
  3. Saute in oil over medium-high heat for 2-3 minutes each side.

Ingredients

1 lb (500 g) ground beef

1/4 lb (125 g) red lentil puree

1/4 lb (125 g) mushroom duxelle

1 tsp (5 mL) kosher salt

1/2 tsp (2 mL) black pepper

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