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2 Tbsp (30 mL) butter
1 cup (250 mL) whole milk
3/4 cup (175 mL) all -purpose flour
1/2 cup + 2 Tbsp (155 mL) granulated sugar
1/2 cup (125 mL) cooked split red lentils
3 large eggs
2 tsp (10 mL) vanilla
1/2 tsp (2 mL) salt
1 cup (250 mL) fresh berries
Use any fruits that are in season such as raspberries, cherries, blackberries, peaches, nectarines, or apricots.
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