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Time is precious, especially on those busy weeknights, and that is why sheet pan dinners are all the rage lately. This healthy, delicious meal comes together in the amount of time you need to cook a pot of rice, and * bonus points* there are not many dishes to wash afterwards.
6 Tbsp (90 mL) canola oil, divided
1 1/2 lbs (750 g) fresh broccoli
1 1/3 cups (325 mL) cooked green lentils
1 1/2 tsp (7 mL) coriander
1 1/2 tsp (7 mL) cumin
1 tsp (5 mL) chili powder
1 tsp (5 mL) salt, divided
1/2 tsp (2 mL) pepper, divided
3/4 lb (350 g) large raw shrimp, peeled and deveined
1 lemon, zest and juice
2 garlic cloves, minced
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